Search Results for vitamin-tolerance-of-animals

This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes.

Author: National Research Council

Publisher: National Academies Press

ISBN: 9780309037280

Category: Technology & Engineering

Page: 108

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Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages.

Vitamin B in animal nutrition BT Vitamins in animal nutrition Vitamin B in human nutrition BT Nutrition Vitamins in ... UF Tolerance of vitamins Vitamins - Tolerance BT Nutrition Vitamin tolerance in animals ( May Subd Geog ) SF98.

Author: Library of Congress

Publisher:

ISBN: OSU:32435065917965

Category: Subject headings, Library of Congress

Page:

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Vitamin C in animal nutrition ( May Subd Geog ) ( SF98.15 ) UF Ascorbic acid in animal nutrition ( Former heading ] BT ... tolerance ( May Subd Geog ) UF Tolerance , Vitamin VitaminsTolerance BT Nutrition Vitamin tolerance in animals ...

Author: Library of Congress. Cataloging Policy and Support Office

Publisher:

ISBN: UOM:39015057968466

Category: Subject headings, Library of Congress

Page:

View: 955

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Subcommittee on Vitamin Tolerance, Committee on Animal Nutrition, National Research Council, 1987. Vitamin Tolerance in Animals. National Academy Press, Washington, DC. TABLE C.1 (Continued) Title Publisher/URLa,b British Journal of ...

Author: Gerald F. Combs, Jr.

Publisher: Academic Press

ISBN: 9780123819819

Category: Science

Page: 598

View: 444

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The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Includes approximately 30% new material Substantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitamins Provides checklists of systems affected by vitamin deficiencies and food sources of vitamins Key concepts, learning objectives, vocabulary,case studies, study questions and additional reading lists are included making this ideally suited for students Thoroughly updated with important recent research results, including citations to key reports, many added tables and several new figures Addition of Health and Nutrition Examination Survey (HANES III) data Updated Dietary Reference Values
2012-04-20 By Gerald F. Combs, Jr.

Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management.

Author: National Research Council

Publisher: National Academies Press

ISBN: 9780309096546

Category: Technology & Engineering

Page: 510

View: 490

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Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.

Ascorbic Acid in Domestic Animals (I. Wegger, F.J. Tagwerker, and J. Moustgaard, eds.) p. 39. Danish Agriculture Society, Copenhagen. ... Vitamin C. MTP Press (International Medical Publ.), Boston. ... Vitamin Tolerance of Animals.

Author: Lee Russell McDowell

Publisher: John Wiley & Sons

ISBN: 9780470376683

Category: Medical

Page: 793

View: 730

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Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
2008-09-25 By Lee Russell McDowell

Vitamin Tolerance of Animals." National Academy of Sciences—National Research Council, Washington, D.C. NRC (1988). “Nutrient Requirements of Domestic Animals: Nutrient Requirements of Swine,” 9th Ed. National Academy of ...

Author: Lee Russell McDowell

Publisher: Elsevier

ISBN: 9780323139045

Category: Technology & Engineering

Page: 486

View: 134

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Vitamins in Animal Nutrition presents concise, up-to-date information on vitamin nutrition for livestock and poultry; comparisons with vitamin use in human nutrition are also presented. This book describes the basic chemical, metabolic, and functional role of vitamins and vitamin supplementation. A wealth of photographs illustrate the nutritional aspects of vitamin deficiencies and excesses in livestock, along with their concomitant conditions. This authoritative reference is of interest to professionals in animal nutrition and the livestock industry and is suitable as a graduate-level text on vitamin nutrition in animals. First book of its kind Offers practical and broad coverage of nutrition as it relates to farm livestock, humans, and laboratory animals Clinically identifies and outlines the effects of vitamin excesses and deficiencies in animals and humans Emphasizes vitamin supplementation, and vitamin metabolism and function Illustrated with numerous photographs
2012-12-02 By Lee Russell McDowell

In Present Knowledge in Nutrition, 7th Ed.; Ziegler, E.E.; Filer, L.J., Jr., Eds.; ILSI Press: Washington, DC, 1996; 220– 235. 4. National Research Council. Biotin. In Vitamin Tolerance of Animals; National Academy Press: Washington, ...

Author: Wilson G. Pond

Publisher: CRC Press

ISBN: 9781000034264

Category: Nature

Page: 952

View: 194

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PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
2018-10-08 By Wilson G. Pond

... Chloride Potassium Magnesium Copper lodine Iron Manganese Selenium Zinc Vitamin A Vitamin D Vitamin E Vitamin K ... Tolerance of Domestic Animals ( 1980 ) -swine NRC : Vitamin Tolerance of Animals , 1987 NRC : Vitamin Tolerance of ...

Author: David Tisch

Publisher: Delmar Pub

ISBN: CORNELL:31924102061045

Category: Nature

Page: 520

View: 871

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"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
2006 By David Tisch

Vitamin A deficiency and excess. Proc. Nutr. Soc. 24,129–24,135. National Academy of Sciences Subcommittee on Vitamin Tolerance, 1987. Vitamin Tolerance of Animals. National Academy Press, Washington, DC. Panel on Micronutrients ...

Author: Wanda M. Haschek

Publisher: Academic Press

ISBN: 9780124157651

Category: Medical

Page: 3054

View: 871

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Haschek and Rousseaux's Handbook of Toxicologic Pathology is a key reference on the integration of structure and functional changes in tissues associated with the response to pharmaceuticals, chemicals and biologics. The 3e has been expanded by a full volume, and covers aspects of safety assessment not discussed in the 2e. Completely revised with many new chapters, it remains the most authoritative reference on toxicologic pathology for scientists and researchers studying and making decisions on drugs, biologics, medical devices and other chemicals, including agrochemicals and environmental contaminants. New topics include safety assessment, the drug life cycle, risk assessment, communication and management, carcinogenicity assessment, pharmacology and pharmacokinetics, biomarkers in toxicologic pathology, quality assurance, peer review, agrochemicals, nanotechnology, food and toxicologic pathology, the environment and toxicologic pathology and more. Provides new chapters and in-depth discussion of timely topics in the area of toxicologic pathology and broadens the scope of the audience to include toxicologists and pathologists working in a variety of settings Offers high-quality and trusted content in a multi-contributed work written by leading international authorities in all areas of toxicologic pathology Features hundreds of full color images in both the print and electronic versions of the book to highlight difficult concepts with clear illustrations
2013-05-01 By Wanda M. Haschek