Search Results for the-sources-of-value

Author: Stephen C. Pepper

Publisher: Univ of California Press

ISBN: IND:30000113032597

Category: Behaviorism (Psychology)

Page: 732

View: 633

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All these criteria are interrelated as various sorts of conditional objects of value or as potential objects of value . But they all find their source in the dynamic selection of the correct from the incorrect cognitive sets within ...

Author: Stephen C. Pepper

Publisher: University of California Press

ISBN: 9780520367036

Category: Philosophy

Page: 752

View: 441

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
2021-01-08 By Stephen C. Pepper

Author: Sister Marian Hayes

Publisher:

ISBN: OCLC:6327410

Category:

Page: 102

View: 355

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This new book brings together leading thinkers in the area of knowledge and innovation management in a state of the art collection of studies in this field.

Author: NA NA

Publisher: Palgrave Macmillan

ISBN: 0312229747

Category: Science

Page: 266

View: 959

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The creation and management of knowledge has become a central concern to business and management, both as a source of value and as an opportunity to achieve and sustain competitive advantage. This new book brings together leading thinkers in the area of knowledge and innovation management in a state of the art collection of studies in this field.
2000-06-02 By NA NA

This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact.

Author: Stephen Coburn Pepper

Publisher:

ISBN: 9780520325739

Category: Values

Page: 752

View: 617

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
2021-01-08 By Stephen Coburn Pepper

Author: Janet Mitchell

Publisher:

ISBN: OCLC:255396073

Category:

Page: 19

View: 543

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2005 By Janet Mitchell

Look at some other sources of value that companies can get out of their transactions and start thinking more broadly about the sources of value a company should seek.

Author:

Publisher:

ISBN: OCLC:1181856677

Category: Business education

Page:

View: 317

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Look at some other sources of value that companies can get out of their transactions and start thinking more broadly about the sources of value a company should seek. The specific focus of this illuminating lecture is on three additional kinds of customer-related value: loyalty value, information value, and communication value.
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Sources of value ofproduction All sales of agricultural products are included in the value added account, including sales to other sectors and sales within the sector (farm to farm sales). Sales to farms outside the province of ...

Author:

Publisher:

ISBN: UCBK:C043035999

Category: Agriculture

Page:

View: 387

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1990 By

The microbial count values of osmophilic bacteria were between 2.00 and 4.11 Log CFU/g or ml. Seventeen samples showed values lower than the limit of detection and after enrichment procedure for 48h, 10 samples (n. 9 from cannolo and n.

Author: Cinzia Caggia

Publisher: Frontiers Media SA

ISBN: 9782889634521

Category:

Page:

View: 661

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The rising demands in maintaining human wellness through diet have greatly promoted the interest in plant-based or vegetarian diets all over the world. Several government agencies, health/nutrition organizations, and health professionals are emphasizing that regular consumption of fruits and vegetables may provide health benefits and weight management. Fruits and vegetables are recognized as rich in nutritional components, such as fiber, protein, healthy fat, and micronutrients including vitamins, minerals, and phytochemicals. A growing body of scientific evidence supports that phytonutrients may play positive roles in preventing certain diseases, mainly aging-associated diseases. Furthermore, several benefits are associated with the consumption of vegetable-based fermented foods such as cereals, fruits and starchy root crops. It is noteworthy that microbial activity increases organic acids, decreases some toxic and anti-nutritional factors, and reduces amounts of sugars, resulting in a lower glycemic index. Microbial fermentation plays also a crucial role in safety traits of foods and beverages enhancing their sensory properties and extending their shelf life. Vegetable waste, which contains proteins, fats, natural colorants, enzymes, antimicrobials and antioxidants, represents a relevant source of natural food additives or supplements with high nutritional value. Furthermore, complex value-added chemicals such as phytochemicals, prebiotics, polysaccharides and polypeptides can be obtained via microbial, in an eco-friendly way. This Research Topic aims to present high-qualified scientific achievements on the impact of fruit, vegetable and/or novel plant based matrices on human health, sharing both successes and failures of original research and meta-analyses studies.
2020-01-20 By Cinzia Caggia

Scope of Analysis This report deals with the value - added tax as a potential new source of Federal government revenue * . It is divided into two parts . The first part analyzes the value - added tax ; the second covers alternative ...

Author: United States. Advisory Commission on Intergovernmental Relations

Publisher:

ISBN: UCAL:C3381877

Category: Revenue

Page: 86

View: 350

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