Search Results for the-gourmet-slow-cooker-volume-ii

For my first book on slow cooking, The Gourmet Slow Cooker, I tested all the recipes in machines I could then afford: the $19.99 specials from Home Depot and Target. I figured one slow cooker was as good as the next. I had two or three ...

Author: Lynn Alley

Publisher: Ten Speed Press

ISBN: 9781607741275

Category: Cooking

Page: 112

View: 296

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With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
2011-03-02 By Lynn Alley

Other Books by Lynn Alley The Gourmet Slow Cooker The Gourmet Slow Cooker: Volume II The Gourmet Vegetarian Slow Cooker The Gourmet Toaster Oven LostAi1s: A Celebration of Culinary Traditions Sirsngle Soups for the S law Cooker Lynn ...

Author: Lynn Alley

Publisher: Andrews McMeel Publishing

ISBN: 9781449407933

Category: Cooking

Page: 84

View: 886

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The author of The Gourmet Vegetarian Slow Cooker presents dozens of easy, flavorful soup recipes that can be made in a countertop slow cooker, from Ribollita and French Onion to Swedish Rhubarb Raspberry Soup and Garnet Yam Soup with Coconut Cream.
2011-09-27 By Lynn Alley

Author: Lynn Alley

Publisher:

ISBN: 1580087523

Category: Electric cooking, Slow

Page:

View: 916

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2006 By Lynn Alley

Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food.

Author: Lynn Alley

Publisher:

ISBN: 1580087329

Category: Casserole cooking

Page: 99

View: 752

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With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original Gourmet Slow Cooker inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, The Gourmet Slow Cooker: Volume II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.
2006 By Lynn Alley

Gourmet Garden Thai Stir-In Seasoning METHOD 1. Pour the stock into the slow cooker. 2. Add the creamed corn and stir. 3. Add remaining ingredients and season. 4. Stir. Cover and cook on LOW for 4 hours or HIGH for 2 hours. 5.

Author: Kim McCosker

Publisher: Simon and Schuster

ISBN: 9780994447821

Category: Cooking

Page: 300

View: 138

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Best selling author Kim McCosker continues her quest to make life easier in the kitchen, with over 120 recipes for all taste buds and occasions. The Easiest Slow Cooker Book Ever! uses clever ideas to create beautiful winter warming comfort foods, ready for your return home at the end of a busy day. A collection of recipes including Soups and Stews, Easy Roasts, Beef, Lamb, Entertaining Ideas and Desserts. Try the 4+Ingredient Roast Beef, Amazing Meatballs, Ginger+infused Silverside, French Lamb Casserole, Pulled Pork Burgers, Zucchini Slice, Roasted Almond Fudge and Coconut Brown Rice Pudding. Undeniably convenient, slow cookers save endless hours in the kitchen, but where they really shine is the money they will save you and the marvelous meals they will make. The Easiest Slow Cooker Book Ever! provides families with simple recipes that are easy, economical and effortless.
2017-06-01 By Kim McCosker

Dried juniper berries (and caraway seeds) are available in the spice section of well-stocked supermarkets or gourmet grocers. Slow Cooker Size: 3 1/2 to 4 quart Cook Time: 6 to 8 hours Setting: Low Serves 4 2 tablespoons olive oil 8 ...

Author: Robin Robertson

Publisher: ReadHowYouWant.com

ISBN: 9781458764331

Category: Cooking

Page: 552

View: 129

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Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian
2010 By Robin Robertson

Table of Contents Party Pizzas Meatloaf In A Mug USMC SOS Gourmet Grilling Burgers Chinese Pepper Steak Firecracker ... Casserole Best Burger Ever Spaghetti Jalapeno Hamburgers Smothered Hamburger Steak Slow Cooker Italian Beef American.

Author: Irene Bryan

Publisher: Lulu Press, Inc

ISBN: 9781365310850

Category: Cooking

Page:

View: 222

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The "Cooking Collection" recipes collection will help you for everyday cooking. The collection will consist of 100 cookbooks: the first 50 volumes are already ready for publishing. Each book consists of 50 recipes. Part 1 Beef Recipes In this volume you will find the tastiest Beef recipes for dinner cooking. This volume includes over 50 everyday recipes. Keep in touch, don't miss the next volumes.
2016-08-06 By Irene Bryan

This barely two-month old shop, at 5123 E. Speedway Blvd., has all the basic fixin's you would expect at any barbeque restaurant. Beef and pork ribs, barbeque chicken, Sloppy Joes, and beef and pork sandwiches are all slow cooked in ...

Author: Robert E. Zucker

Publisher: BZB Publishing, Inc.

ISBN: 9781939050076

Category: Music

Page: 223

View: 588

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The second of four volumes that cover the Tucson entertainment scene during the second half of the 20th century. Volume 2 features hundreds of local musicians and actors between the years 1986 through 1989. Compiled from articles, interviews and original photographs published in the Entertainment Magazine during those years.
2015-08-01 By Robert E. Zucker

compiling this book and testing the recipes, I relied on these four excellent volumes to guide me. At the time of this writing, not many cookbooks existed that gave recipes for wholesome, elegant, slow-cooked meals.

Author: Lela Nargi

Publisher: Voyageur Press

ISBN: 9781616731816

Category: Cooking

Page: 208

View: 146

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The early twentieth-century world of The Farmer’s Wife may be vastly different than our own hectic, high-tech times, but some things never change—like a taste for the kind of food that’s cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort and care. Culled from the pages of The Farmer’s Wife and adapted for contemporary lifestyles and kitchenware, these recipes help today’s cook recapture the full rich flavor of slow-cooked food steeped in the traditions of America’s heartland. With a modicum of preparation in the morning or even the night before, anyone can come home to the kind of meals that yesterday’s farmer’s wife prepared; the slow-cooked beans and barbeque, casseroles, and hot dishes that could serve a few friends, a big hungry family, or a whole community. For party dishes that let a host focus on guests; for meals that won’t heat up the summer kitchen; for hearty, delicious fare to satisfy gatherings big and small with leftovers to store for later meals, these slow-cooker recipes are the perfect time-wise, money-saving way to dish up a great helping of farmland history.
2009-08-06 By Lela Nargi

The Gourmet Slow Cooker. Ten Speed Press, 2004 • Surprising and unusual recipes include White Truffle Risotto, Chicken Mole, and Anise Biscotti. Better Homes & Gardens. Biggest Book of Slow Cooker Recipes. BH&G, 2002 Kitchen-tested ...

Author: Linda Larsen

Publisher: Rowman & Littlefield

ISBN: 9781599218472

Category: Cooking

Page: 256

View: 357

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Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.
2009-09-15 By Linda Larsen