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The Elegant Economist

Eliza Acton. The Elegant Economist ELIZA ACTON PENGUIN BOOKS PENGUIN BOOKS Published by the Penguin Group Penguin Books Ltd,. The Elegant Economist ELIZA ACTON PENGUIN BOOKS.

Author: Eliza Acton

Publisher: Penguin UK

ISBN: 9780141966984

Category: Cooking

Page: 160

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Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
2011-04-07 By Eliza Acton

Modern Cookery in all its branches reduced to a system of easy practice etc

... 394 , 395 rich bread and butter , 393 common bread and butter , 394 damson and rice , 406 the Duchess's , 401 the elegant economist's , 393 Essex , cheap and good , 403 Gabrielle's , or sweet casscrole of rice , 403 green gooseberry ...

Author: Eliza Acton

Publisher:

ISBN: BL:A0024827779

Category:

Page: 516

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1845 By Eliza Acton

Modern Cookery for Private Families Reduced to a System of Easy Practice in a Series of Carefully Tested Receipts

... 428 cake and custard , and various inexpensive , 437 curate's , 412 the good daughter's mincemeat , 426 Dutch custard , or raspberry , 438 the elegant economist's , 428 Gabrielle's , or sweet casserole of rice , 438 green gooseberry ...

Author: Eliza Acton

Publisher:

ISBN: BL:A0022129495

Category:

Page: 643

View: 551

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1865 By Eliza Acton

The English Cookery Book Containing Many Unpublished Receipts in Daily Use by Private Families Collected by a Committee of Ladies and Edited by J H Walsh Etc

THE ELEGANT ECONOMIST'S PUDDING . 249 and salt , boil it two hours , turn it out into the dish , and pour wine sauce over it . CHESHIRE PUDDING ( EXCELLENT ) . 946. Mix two table - spoonfuls of flour , and the yolks of three eggs with a ...

Author: John Henry Walsh

Publisher:

ISBN: BL:A0018776640

Category:

Page: 375

View: 602

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1858 By John Henry Walsh

Modern cookery Fourteenth edition to which are added directions for carving

rice , 403 Potatoes , to boil ( Captain Kater's ro , Pudding , the elegant economist's , 398 ceipt ) , 302 Essex , cheap and good , 403 fried , 303 Gabrielle's , or sweet casserole of mashed , and moulded in various ways , 803 green ...

Author: Eliza Acton

Publisher:

ISBN: BL:A0019788642

Category:

Page: 608

View: 935

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1854 By Eliza Acton
Cooking, English

Modern Cookery for Private Families

... and various inex . pensive , 437 curate's , 412 the good daughter's mincemeat , 426 Dutch custard , or raspberry , 138 the elegant economist's , 428 Gabrielle's , or sweet casserole of rice , 438 greeu gooseberry , 435 good ground ...

Author: Eliza Acton

Publisher:

ISBN: NYPL:33433017315684

Category: Cooking, English

Page: 643

View: 891

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1868 By Eliza Acton
Philosophy

The Economist s Oath

In place of the illusion of control, the complex system view yields a “muddling through” policy approach in which the economist works as an inductive social mechanic—trying this, then trying that, always watching, evaluating and ...

Author: George F. DeMartino

Publisher: Oxford University Press

ISBN: 9780199813438

Category: Philosophy

Page: 272

View: 700

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Economics is today among the most influential of all professions. Economists alter the course of economic affairs and deeply affect the lives of current and future generations. Yet, virtually alone among the major professions, economics lacks a body of professional ethics to guide its practitioners. Over the past century the profession consistently has refused to adopt or even explore professional economic ethics. As a consequence, economists are largely unprepared for the ethical challenges they face in their work. The Economist's Oath challenges the economic orthodoxy. It builds the case for professional economic ethics step by step-first by rebutting economists' arguments against and then by building an escalating positive case for professional economic ethics. The book surveys what economists do and demonstrates that their work is ethically fraught. It explores the principles, questions, and debates that inform professional ethics in other fields, and identifies the lessons that economics can take from the best established bodies of professional ethics. George DeMartino demonstrates that in the absence of professional ethics, well-meaning economists have committed basic, preventable ethical errors that have caused severe harm for societies across the globe. The book investigates the reforms in economic education that would be necessary to recognize professional ethical obligations, and concludes with the Economist's Oath, drawing on the book's central insights and highlighting the virtues that are required of the "ethical economist." The Economist's Oath seeks to initiate a serious conversation among economists about the ethical content of their work. It examines the ethical entailments of the immense influence over the lives of others that the economics profession now enjoys, and proposes a framework for the new field of professional economic ethics.
2011-01-26 By George F. DeMartino
Cooking

Modern Cookery

... 293 Bakewell , 285 barberry and rice , 293 good bread , 286 rich bread and butter , 286 common bread and butter , 280 damson and rice , 293 the Duchess's , 291 the elegant economist's , 285 Essex , cheap and good , 291 good ground ...

Author: Eliza Acton

Publisher:

ISBN: HARVARD:RSMCTP

Category: Cooking

Page: 608

View: 281

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1845 By Eliza Acton
Business & Economics

The Methodology of Economics

Whatafterall is wrong with elegant economics practicedasan intellectualpastime? There are, I suppose, two answersto this question. One isthatsome of ussufferfrom “idle curiosity” about the economy. Much as weenjoyabstract ...

Author: Mark Blaug

Publisher: Cambridge University Press

ISBN: 9781107717268

Category: Business & Economics

Page: 314

View: 383

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This book is an examination of the nature of economic explanation. The opening chapters introduce current thinking in the philosophy of science and review the literature on methodology. Professor Blaug then turns to the troublesome question of the logical status of welfare economics, giving the reader an understanding of the outstanding issues in the methodology of economics. This is followed by a series of case studies of leading economic controversies, which shows how controversies in economics may be illuminated by paying attention to questions of methodology. A final chapter draws the strands together and gives the author's view of what is wrong with modern economics. This book is a revised and updated edition of a classic work on the methodology of economics, in which Professor Blaug develops his discussion of the latest developments in macroeconomics, general equilibrium theory and international trade theory. A new section on the rationality postulate is also added.
1992-07-31 By Mark Blaug
Commerce

The Economist

... forget that the work is the exposition of a theory of taxation ; and but less elegant in its preliminary almanack . It contains , however , we cheerfully accord every economist the right of being as bold as a fund of commercial ...

Author:

Publisher:

ISBN: SRLF:D0003584919

Category: Commerce

Page:

View: 272

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