Search Results for soups-and-starters

"Soups & Starters" is ideal for impressing guests with tantalizing appetizers or simply creating tasty snacks.

Author: Gina Steer

Publisher: Flame Tree

ISBN: 184786998X

Category: Appetizers

Page: 224

View: 449

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"Soups & Starters" is ideal for impressing guests with tantalizing appetizers or simply creating tasty snacks. Beginning with a section on nutrition and kitchen hygiene, "Soups & Starters" then details a number of mouthwatering soup recipes from around the world, including Wonton Soup and Italian Bean Soup, while starters range from Thai Crab Cakes to traditional favourites like Bacon, Mushroom and Cheese Puffs. After selecting the right dish for you the clear step-by-step photography and text will allow for a quick and easy cooking experience.
2008 By Gina Steer

Pour into soup slowly, stirring continuously, to make egg threads. 5. Put noodle in each serving bowl; pour hot soup on top of noodles, before serving. 6. Add chopped coriander and serve hot with garlic bread or any starter to have it ...

Author: Kirti Wadhwa

Publisher: Partridge Publishing

ISBN: 9781482845112

Category: Cooking

Page: 112

View: 553

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The way we lead our lives today, we never take time to look after ourselves appropriately. Our job, our families, hobbies everything else always comes first and our health goes on the back burner. Oh, but we have the rest of our lives to think about that! Do we, really? A healthy lifestyle can help us live longer and make the most of our life. And a healthy diet is the key to this. Even apparently minor changes in our daily lifestyle can make a noticeable difference to our health and help improve our energy levels. Thats why I have paid attention to the dietary aspect of each recipe I give you in this book. Remember, today really is the beginning of the rest of your life
2015-06-18 By Kirti Wadhwa

Author: Prue Leith

Publisher:

ISBN: 0600577759

Category: Appetizers

Page: 64

View: 471

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1993 By Prue Leith

This volume contains full step-by-step instructions for a range of soup and starter recipes.

Author: Gina Steer

Publisher:

ISBN: 1844513106

Category: Appetizers

Page: 256

View: 296

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This volume contains full step-by-step instructions for a range of soup and starter recipes. It includes sections on hygiene in the kitchen, nutrition, herbs and spices, and store cupboard essentials. It also includes food facts, helpful hints and tasty tips.
2005-07 By Gina Steer

Author:

Publisher:

ISBN: OCLC:657076927

Category: Soups

Page: 63

View: 752

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1977 By

A collection of step-by-step recipes for soups and starters. It includes summer soups, salads, fruit cocktails and terrines. Other titles in this series include Curries and Spicy Dishes.

Author: J. B. Fairfax Press Limited

Publisher: Creative House

ISBN: 1863431527

Category: Appetizers

Page: 48

View: 329

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A collection of step-by-step recipes for soups and starters. It includes summer soups, salads, fruit cocktails and terrines. Other titles in this series include Curries and Spicy Dishes.

Author: Anne Chapman

Publisher:

ISBN: 1858370116

Category: Appetizers

Page: 48

View: 361

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1992 By Anne Chapman

This cookbook opens with an introductory step-by-step section, setting out all the essential techniques from making stock to pureeing soup.

Author: Louise Pickford

Publisher: Vintage

ISBN: 0091790948

Category: Appetizers

Page: 80

View: 274

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This cookbook opens with an introductory step-by-step section, setting out all the essential techniques from making stock to pureeing soup. All the recipes have been double-tested in the Good Housekeeping Institute and each one includes a calorie count, preparation and cooking times, freezing instructions and suggested variations. In addition, every recipe is accompanied by a photograph illustrating a key point in the preparation, together with a full-page photograph of the finished dish. From spicy Thai soup to sesame and spinach tarts, these recipes provide ideas for every occasion.
1995 By Louise Pickford

Author: Linda Fraser

Publisher:

ISBN: 1840385987

Category:

Page: 96

View: 284

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2000-05 By Linda Fraser

Author: Cordon Bleu Cookery School

Publisher:

ISBN: 0356043665

Category: Appetizers

Page: 144

View: 763

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