Search Results for quick-fix-vegetarian

Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less.

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449407858

Category: Cooking

Page: 224

View: 388

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Quick-Fix Vegan provides 150 vegan recipes that can be prepared in 30 minutes or less of active preparation time. The recipes can be on the table and ready to eat in less than thirty minutes, with the exception of the "Make-Ahead Bakes" chapter which features convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Some of the recipes include: Spicy Black Bean Hummus with Orange, Korean Hotpot, Capellini with Creamy Avocado-Herb Sauce, Moroccan Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Peach Crème Brulee.
2011-10-04 By Robin Robertson

"--The American Heart Association Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals.

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 0740786237

Category: Cooking

Page: 224

View: 121

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"Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer."--The American Heart Association Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.
2009-01-01 By Robin Robertson

As with my two previous “Quick-Fix” titles, my primary goal in writing More QuickFix Vegan is to show how easy it is to cook vegan with another 150 recipes that take 30 minutes or less of active preparation time. With these new recipes, ...

Author: Robin Robertson

Publisher: Andrews Mcmeel+ORM

ISBN: 9781449460020

Category: Cooking

Page: 224

View: 398

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The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money! These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. Robin also shares super-simple recipes made entirely from pantry ingredients. Recipes include: Sloppy Jacks Tonkatsu Tacos Pantry Paella Fiery Korean Stir-Fry Jamaican Rasta Pasta Sicilian Pasta with Chard and Walnuts Mediterranean Vegetable Strudel Quick Cornbread Mango Fried Rice Pudding Baklava Palmiers And much more!
2014-03-04 By Robin Robertson

240 Recipes Cookbook Busy Mom. Fruit punchnon alcoholic Orangekiwi berry ice pops Quick Fix 30 Minutes Vegan 240 Budget Recipes Cookbook Busy.

Author: Busy Mom

Publisher: PWPH Publications

ISBN:

Category: Cooking

Page:

View: 490

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Sometimes it takes an hour; sometimes it takes many many hours to prepare a meal. In this book you will find delicious recipes that can be cooked in 30 MINUTES OR LESS. We know that the average American diet, which is high in fat, sodium and cholesterol, contributes to disease. Some of the important advantages of a vegan diet are that your risk of colon cancer, prostate cancer, high blood pressure and heart disease are significantly lowered. A VEGAN diet also helps control diabetes, which is becoming epidemic. If you require insulin, you will still need to take it, but a strictly plant-based diet can reduce your insulin needs. Why experiment with your cooking? Start creating fuss-free, economical and delicious vegan dishes for the whole family, with fabulous 240 recipes and Simple Strategies that Save You Time and Money shown step by step. This book will help you to do smart cooking on a BUDGET - everything you need to know to make low-cost, healthy and tasty meals. Simple to prepare, yet totally delicious these recipes will be a surprise!

More Quick-Fix Vegan delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved Quick-Fix Vegan, you will love this book too!

Author: Robin Robertson

Publisher: Andrews McMeel Pub

ISBN: 1449446132

Category: Cooking

Page: 212

View: 793

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With a focus on saving time and money, the recipes inside Quick Fix Vegan offer convenient options for every meal. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? No time to shop? Inside Pantry Makes Perfect you'll find supersimple recipes made entirely from ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.
2014 By Robin Robertson

Also by Robin Robertson The Nut Butter Cookbook Vegan Without Borders Quick-Fix Vegan More Quick-Fix Vegan Quick-Fix Vegetarian Vegan Planet One-Dish Vegan Fresh from the Vegan Slow Cooker Party Vegan Vegan on the Cheap 1,000 Vegan ...

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449460433

Category: Cooking

Page: 258

View: 462

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The acclaimed chef presents “the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent” (Erik Marcus, Vegan.com). Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables . . . all made using readily available ingredients, and easily adjusted to your taste—hot or not! “This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection.” —Nava Atlas, The Vegetarian Family Cookbook Hot Vegan was previously published as Vegan Fire & Spice. This edition features a new title, cover, and a few new recipes.
2014-09-23 By Robin Robertson

For the animals Other Books by Robin Robertson Quick-Fix Vegan More Quick-Fix Vegan Quick-Fix Vegetarian 1,000 Vegan Recipes Hot Vegan Fresh from the Vegan Slow Cooker Vegan on the Cheap The Nut Butter Cookbook One Dish Vegan Vegan ...

Author: Robin Robertson

Publisher: Andrews Mcmeel+ORM

ISBN: 9781449460952

Category: Cooking

Page: 304

View: 335

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The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za’atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles
2014-09-09 By Robin Robertson

—Robin Robertson, author of Quick-Fix Vegan, Vegan on the Cheap, and Fresh from the Vegan Slow Cooker “Who doesn't love coming home to an incredible smelling home and the hot dinner that made it so? Thanks to the more than 150 recipes ...

Author: Carla Kelly

Publisher: The Experiment

ISBN: 9781615191451

Category: Cooking

Page: 296

View: 538

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Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods–based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carla’s got you covered for slow-cooked meals year round—from hearty, comforting winter fare to light summer dinners that won’t heat up your kitchen. If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors: • Triple Tomato Soup • Smoky Mushroom and Tofu Stroganoff • Pumpkin and Tomato Dal • Crème of Broccoli Soup • Tempeh Tikka Masala • Kidney Bean and Sweet Potato Chili • Creamy Leek and Almond Pasta • Classic Polenta, and much more! There’s something here for everyone and every occasion: Kids will cheer for simple favorites like Franks’n’Beans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. You’ll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving—not your every moment. With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget—until dinnertime, that is!
2012-05-08 By Carla Kelly

—Robin Robertson, best-selling author of Quick-Fix Vegan, Vegan on the Cheap, and Vegan Fire & Spice “Alicia's enticing recipes are nutrient-rich, flavor-packed, and built from familiar, whole ingredients, and her delightful ...

Author: Alicia C. Simpson

Publisher: The Experiment

ISBN: 9781615191420

Category: Cooking

Page: 272

View: 264

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At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!
2012-05-29 By Alicia C. Simpson

VT staffers wrote down their favorite quick-fix recipes, and here are some of them. Along the way, we also collected numerous tips for fast meals. (See "Super-Fast Meal Making," page 56.) May they help you keep your head out of the ...

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Page: 104

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
1992-07 By

Other Books by Robin Robertson Nut Butter Universe 1,000 Vegan Recipes Fresh from the Vegan Slow Cooker Fresh from the Vegetarian Slow Cooker One-Dish Vegetarian Meals Party Vegan Quick-Fix Vegan Quick-Fix Vegetarian Vegan Fire & Spice ...

Author: Robin G. Robertson

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558328129

Category: Cooking

Page: 200

View: 189

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Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Other Books by Robin Robertson One-Dish Vegan Nut Butter Universe 1,000 Vegan Recipes Fresh from the Vegan Slow Cooker Fresh from the Vegetarian Slow Cooker One-Dish Vegetarian Meals Party Vegan Quick-Fix Vegan Quick-Fix Vegetarian ...

Author: Robin Robertson

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558328310

Category: COOKING

Page: 532

View: 384

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Newly revised and updated, this classic collection of vegan recipes offers diverse ethnic dishes and popular street foods from all over the world reworked into healthy, meatless meals and covers such topics as whole grains, super greens, sauces and global flavoring ideas. 30,000 first printing.
2014 By Robin Robertson

Other books by Robin Robertson 1,000 Vegan Recipes Freshfrom the Vegetarian Slow Cooker One-Dish Vegetarian Meals Party Vegan Quick-Fix Vegan Quick-Fix Vegetarian Vegan Fire & Spice Vegan on the Cheap Vegan Planet The Vegetarian Meat ...

Author: Robin Robertson

Publisher: Houghton Mifflin Harcourt

ISBN: 9781558327900

Category: Cooking

Page: 324

View: 884

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Introduces an array of recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages.
2012 By Robin Robertson

THE PROBLEM DULL, SALLOW SKIN This could be a result of poor diet, lack of sleep or insufficient water intake — as well as a variety of other factors, including a buildup of dead, dull cells on the skin's surface. The quick fix: First ...

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Page: 104

View: 238

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
2001-10 By

ALSO BY ROBIN ROBERTSON Hot Vegan Vegan Without Borders Quick-Fix Vegan More Quick-Fix Vegan Quick-Fix Vegetarian Vegan Planet One-Dish Vegan Fresh from the Vegan Slow Cooker Party Vegan Vegan on the Cheap 1,000 Vegan Recipes Vegan ...

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449460457

Category: Cooking

Page: 178

View: 591

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Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter. Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade. The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot’s Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone. Robin’s nut-buttery dishes include: Maple-Pecan Butter Waffles with Pecan Maple Syrup Ginger Walnut Scones Artichoke-Walnut Butter Bisque Grilled Vegetables with Almond Romesco Sauce Sichuan Stir-Fry with Fiery Peanut Sauce Pineapple Coconut Cheesecake. This book was originally published as Nut Butter Universe by Vegan Heritage Press.
2014-08-19 By Robin Robertson

Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson. Also by Robin Robertson Vegan Without Borders Vegan Planet 1,000 Vegan Recipes More Quick-Fix Vegan Quick-Fix Vegan Quick-Fix Vegetarian One-Dish Vegan Fresh from ...

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781941252192

Category: Cooking

Page: 184

View: 987

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Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry. Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always be stocked with the makings of a wholesome home-cooked meal. In just minutes, you can prepare recipes such as: Artichoke Muffaleta Po’Boys Giardiniera Mac and Cheese Tuscan Chickpea Fritatta Cheesburger Pizza Jerk Tempeh with Coconut Quinoa Easy Chocolate Pie No-Bake Oatmeal Cookies and More! Robin shares simple instructions and time-saving tips to make these recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.
2015-10-13 By Robin Robertson

Even if your finished product seems to border on the inedible, remind yourself that it's vegan and you made it ... To start you out slowly, we begin with quick-fix ideas to help you through your transition into eating as a vegan on a ...

Author: Beverly Bennett

Publisher: Penguin

ISBN: 9781615642793

Category: Cooking

Page: 384

View: 860

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The Complete Idiot's Guide® to Vegan Living explains the many benefits and dispels the myths that stand between readers and a healthy vegan lifestyle, showing an easy way to adopt veganism as a lifestyle, including: - Tips for transitioning your diet, body, and belongings to a vegan lifestyle in small steps. - Easy ways to get the protein, calcium, and other nutrients the body needs without consuming meat or dairy. - The benefits of raw foods and how to get more of them into the diet. - Vegan nutrition for expectant mothers. - How to peacefully coexist with non-vegan family members at mealtimes, holidays, and when dining out. - How to stock a vegan pantry and substitute vegan ingredients in favorite recipes. - How to be an informed, conscious vegan consumer of food, clothing, and personal care products. The book also includes more than 50 completely updated vegan recipes for every meal of the day.
2012-11-06 By Beverly Bennett

Author: Chitra Vaitheeswaran

Publisher:

ISBN: 0865782911

Category: Cooking, Indic

Page: 138

View: 185

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ALSO BY ROBIN ROBERTSON Quick Fix Vegetarian Peanut Butter Planet Carb-Conscious Vegetarian Fresh from the Vegetarian Slow Cooker Vegan Planet The Vegetarian Meat & Potatoes Cookbook Pasta for All Seasons Rice & Spice The Sacred Kitchen ...

Author: Robin Robertson

Publisher: ReadHowYouWant.com

ISBN: 9781458764171

Category: Cooking

Page: 388

View: 207

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Originally published in regular-sized print in 2007 by The Harvard Common Press.
2010 By Robin Robertson

2 Tbs. sesame or canola oil % to 3A cup hot water or vegetable stock Filling: 2 Tbs. coarsely chopped and lightly toasted pumpkin seeds 1 Ib. can ... LACTO/VEGAN Peanuty Ternpeh This is a quick-fix version of a favorite Indonesian dish.

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ISBN:

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Page: 112

View: 676

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
1994-06 By