Search Results for pocket-of-poultry

Author: Myra V. Norys

Publisher:

ISBN: NYPL:33433006528396

Category: Poultry

Page: 167

View: 617

DOWNLOAD & READ
1904 By Myra V. Norys

Picture-Perfect Reference Fowl facts mix with flashy feathers in this unique field guide. Profiles of 104 chickens, ducks, geese, and turkeys highlight each breed's history, physical characteristics, and common uses.

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 9781612126937

Category: Technology & Engineering

Page: 272

View: 549

DOWNLOAD & READ
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: she has been writing about livestock for nearly 20 years and has raised her own for decades.
2016-11-29 By Carol Ekarius

Author:

Publisher:

ISBN: OCLC:793709475

Category:

Page:

View: 693

DOWNLOAD & READ
By

MAFF/ADAS Booklet 2381. HMSO, London MAFF 1984 Manual of veterinary investigation laboratory techniques, vols 1 and 2. MAFF/ADAS reference books 389 and 390. HMSO, London McMullin P F 2004 A pocket guide to poultry health and disease.

Author: Mark Pattison

Publisher: Elsevier Health Sciences

ISBN: 9780702028625

Category: Medical

Page: 611

View: 397

DOWNLOAD & READ
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses
2008 By Mark Pattison

Author: Paul McMullin

Publisher:

ISBN: 095301505X

Category: Poultry

Page: 278

View: 317

DOWNLOAD & READ
2004-01 By Paul McMullin

Author: Mrs. Carolyn (Syron) Valentine

Publisher:

ISBN: OCLC:63335284

Category: Poultry

Page: 167

View: 959

DOWNLOAD & READ

Author:

Publisher:

ISBN: OCLC:1221982446

Category:

Page: 1

View: 726

DOWNLOAD & READ
1998 By

Author: Carolyn Valentine

Publisher:

ISBN: 3337421385

Category:

Page: 172

View: 101

DOWNLOAD & READ
2018-01-27 By Carolyn Valentine

Author: D. J. Lambert

Publisher:

ISBN: CORNELL:31924003201583

Category: Poultry

Page: 64

View: 924

DOWNLOAD & READ
1897 By D. J. Lambert

Author: Carolyn Syron Valentine

Publisher:

ISBN: LCCN:99005906

Category: Poultry

Page: 171

View: 245

DOWNLOAD & READ

Author:

Publisher:

ISBN: OCLC:221668306

Category: Poultry

Page: 72

View: 333

DOWNLOAD & READ
1855 By

Author: Dan J. Lambert

Publisher:

ISBN: OCLC:1122617004

Category: Poultry

Page: 48

View: 635

DOWNLOAD & READ
1894 By Dan J. Lambert

Author: George Ellsworth Howard

Publisher:

ISBN: OCLC:63339229

Category: Poultry farms

Page: 112

View: 228

DOWNLOAD & READ

Author: Caro Syron Valentine

Publisher:

ISBN: NYPL:33433006528388

Category: Poultry

Page: 171

View: 383

DOWNLOAD & READ

British Poultry Council. Available at: www.britishpoultry.org. uk/british-poultrys-successful-stewardship-on-antibiotic- use/ (accessed 26 January 2021). McMullin, P. (2004) A Pocket Guide to Poultry Health & Diseases.

Author: Paul Barrow

Publisher: CABI

ISBN: 9781789245042

Category: Medical

Page: 347

View: 753

DOWNLOAD & READ
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
2021-10-08 By Paul Barrow

While the Chicken Roll and Pocket Rocket came from a large processor , the supermarkets argue that the smaller firms are today's innovators . I was continually told that poultry is an economies of scale business , incorporating two ...

Author: Jane Dixon

Publisher: UNSW Press

ISBN: 0868404772

Category: Cooking

Page: 211

View: 488

DOWNLOAD & READ
Annotation. "The Changing Chicken: Chooks, Cooks and Culinary Culture provides a unique view of food systems and culture. The book describes activities in the hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens." "A chicken-centred diet challenges assumptions about how foods become valued or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, author Jane Dixon develops a cultural economy framework for studying the shifting balance of power in food systems. And by comparing the situation in Australia with international trends in chicken meat production and consumption, she sheds new light on the complex issue of global food systems and national culinary cultures."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.
2002 By Jane Dixon

Author: Daniel J. Lambert

Publisher:

ISBN: OCLC:42307208

Category: Poultry

Page: 64

View: 630

DOWNLOAD & READ

From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world.

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1580176771

Category: Nature

Page: 272

View: 915

DOWNLOAD & READ
Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
2007 By Carol Ekarius

Author: Merck. Chemical Division

Publisher:

ISBN: OCLC:69386376

Category:

Page: 249

View: 784

DOWNLOAD & READ

Purchase skinless chicken parts, or take off the skin before cooking. Boneless skinless chicken breasts and turkey cutlets are the leanest poultry choices. ◇ Opt for lean turkey, roast beef, ham, or lowfat luncheon meats for sandwiches ...

Author: Elizabeth M. Ward, M.S., R.D.

Publisher: Penguin

ISBN: 9781440691010

Category: Health & Fitness

Page: 208

View: 241

DOWNLOAD & READ
What's new about the new food pyramids? The release of the USDA's new food pyramids has given rise to thousands of questions. What's "new" about it? How does it work? What nutritional information is relevant? Add to the questions and controversies the fact that the only source for information on the pyramids is the USDA website, which is difficult to use and unavailable to the millions of Americans without computer access. This authoritative, easy-to-follow guide is the first to explain the new findings clearly, including each of the pyramids and how to choose one that best suits particular health needs.

Best Books