Search Results for miss-beechers-domestic-receipt-book

1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more.

Author: Catharine Beecher

Publisher: Courier Corporation

ISBN: 9780486143019

Category: Cooking

Page: 352

View: 836

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1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more.
2013-10-29 By Catharine Beecher

This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published.

Author: Catharine Esther Beecher

Publisher:

ISBN: 9354504523

Category:

Page: 314

View: 216

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Miss Beecher'S Domestic Receipt-Book: Designed As A Supplement To Her Treatise On Domestic Economy has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
2021-04-06 By Catharine Esther Beecher

Designed as a Supplement to Her Treatise on Domestic Economy Catharine Esther Beecher. CHAPTER XXIX . ... SIENDLY COUNSELS FOR DOMESTICS , • 280 CHAPTER XXXIV . ... 3 1 1 MISS BEECHER'S DOMESTIC RECEIPT BOOK 2 CONTENTS . xil.

Author: Catharine Esther Beecher

Publisher:

ISBN: HARVARD:RSMCTK

Category: Cooking, American

Page: 306

View: 347

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Author: Catherine Esther Beecher

Publisher:

ISBN: 1293965243

Category:

Page: 310

View: 773

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
2015-02-08 By Catherine Esther Beecher

This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts.

Author: Catharine Esther Beecher

Publisher: Andrews McMeel Publishing

ISBN: 9781449428563

Category: Cooking

Page: 626

View: 203

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Published in 1873 in New York, The New Housekeeper’s Manual was written by Catharine Esther Beecher and her sister Harriet Beecher Stowe, two of the most influential women writers and activists of their time. Both women exerted profound influence on American letters and on the shape of American domestic life and educational reform. The book combines two works by the sisters in one volume. The American Woman’s Home: Or Principles of Domestic Science describes kitchen and home design, coping with kitchen appliances and newly invented gadgets, cooking healthful food and drink, caring for the sick with medical recipes, and gardening with plants and domestic animals. The Handy Cook-Book is a “complete, condensed guide to wholesome, economical, and delicious cooking with nearly 500 choice and tested recipes.” The authors assert that their extensive manual was designed specifically for middle-class housewives, versus others written for women with money and servants. It includes housekeeping information and dishes for every occasion that the practical-minded housewife might need. The New Housekeeper’s Manual was well received and had over 25 printings in 25 years. This edition of The New Housekeeper’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes
2013-04-16 By Catharine Esther Beecher

Catharine Beecher wrote other books as well . This past year , we purchased two copies of the third edition of Miss Beecher's Domestic Receipt Book , one published in 1847 , the other in 1857 . On investigation , we found that Harper ...

Author:

Publisher: The Library Company of Phil

ISBN: 1422373126

Category:

Page:

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Beecher, Miss Beecher's Domestic Receipt Book, 36–37. If Beecher's recipe sounds familiar, this is because a similar sequence of cooking procedures is still commonly utilized. The bridge between Beecher and our own day may be found in ...

Author: Keith Stavely

Publisher: Univ of North Carolina Press

ISBN: 9780807876725

Category: Cooking

Page: 408

View: 678

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From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
2006-03-08 By Keith Stavely

n.k.m. lee Cottage Economy, by William cobbett Confederate Receipt Book Crumbs from the Round Table, ... by the ladies of leavenworth Miss Beecher's Domestic Receipt Book, by catharine Beecher Miss Leslie's New Cookery Book, ...

Author: An American Physician

Publisher: Andrews McMeel Publishing

ISBN: 9781449432010

Category: Cooking

Page: 466

View: 453

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Published in 1829 in Philadelphia, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was an unknown “American physician’s” adaptation of a best-selling British reference book by Colin Mackenzie. The book is an all-encompassing miscellanea of household information specifically revised from its original British publication for use in the United States. Covering everything from gardening, metallurgy, and pickling and preserving to watercolors, medical cures, perfumery, brewing, and cooking, this early 19th century compendium was an essential guide for cooking and managing a household during this time period. With the extensive material covered, the tome was very well received in America, as was the original publication in the United Kingdom. Even though the work was first published nearly 200 years ago, the recipes and advice have proven to be relevant today—lip balms citing the book as the recipe source can be found on the Internet, as well as numerous blogs referring to the brewing section of the book. While recipes such as Acorn Coffee, Clove Cordial, and Elephant’s Milk may only be of historical interest, Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts still has significance today beyond simple historical curiosity. This edition of Mackenzie’s Five Thousand Receipts in All the Useful and Domestic Arts was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
2013-07-16 By An American Physician

... Home Cook-Book, by the ladies of leavenworth Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts, by colin mackenzie Miss Beecher's Domestic Receipt Book, by catharine beecher Miss Leslie's New Cookery Book, ...

Author: Mary Holland

Publisher: Andrews McMeel Publishing

ISBN: 9781449434939

Category: Cooking

Page: 260

View: 451

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The details of Mary Holland's life are not available, but we do know that The Modern Family Receipt Book was her second book after The Complete Economical Cook and Frugal Housewife: An Entirely New System, published in London in the early nineteenth century. Both books were very successful in England, and as a result, American publisher R. Desilver of Philadelphia brought out an American edition of Modern Family Receipts. There is no indication that the contents were modified for life in the New World. Expanding her subject matter in Modern Family Receipts, Mrs. Holland compiled a comprehensive instruction and recipe book covering every possible activity in contemporary household management. Topics include agriculture; brewing; making varnishes and cement; bleaching, dyeing, scouring; perfumes and cosmetics; gardening; ink; paints, painting, and colour-making; clothes; destroying vermin; building; health; and miscellaneous advice covering everything else imaginable. A treasury of information about cooking, home and farm life of the day. This edition of The Modern Family Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes
2013-10-15 By Mary Holland

Miss Beecher's Domestic Economy , A Treatise on Domestic Economy , for the use of Young Ladies at Home and at School . ... Miss Beecher's Domestic Receipt.Book . Designed as a Supplement to her Treatise on Domestic Economy .

Author: Harper & Brothers

Publisher:

ISBN: PRNC:32101026908176

Category: Publishers and publishing

Page: 234

View: 324

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