Search Results for good-housekeepers-cook-book

COOKING The Good Housekeeping Cookbook ... you can depend on it . This is the one cookbook you can't do without . It's filled with 1,500 spectacular recipes and hundreds of reliable tips from Good Housekeeping . For more tional needs .

Author: Susan Westmoreland

Publisher: Hearst Books

ISBN: 1588163989

Category: Cooking

Page: 848

View: 804

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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
2004-03 By Susan Westmoreland

That's because each is filled with festive and delicious dishes that are simple to make , and many of the recipes can be prepared in advance . Adapt the menu choices as you like to suit individual preferences .

Author: Susan Westmoreland

Publisher: Sterling Publishing Company, Inc.

ISBN: 1588167607

Category: Cooking

Page: 576

View: 469

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With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.

Good Housekeeping Institute. Foreword It seems like we're surrounded by recipes these days. Recipes on the internet, recipes in newspapers and on the television and, of course, in your favourite magazines. But few of us have the time or ...

Author: Good Housekeeping Institute

Publisher: Pavilion

ISBN: 9781910231869

Category: Cooking

Page: 512

View: 452

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Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information – including recipe preparation and cooking times, freezing notes and nutritional info – plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBNs: 9781843405924 9781843401155

75 Sure-Fire Fund-Raising Favorites Good Housekeeping. FAVORITE YELLOW Cake cake There are few desserts as straightforward and purely good as a slice of yellow cake filled and topped with chocolate frosting . Except maybe our coconut ...

Author: Good Housekeeping

Publisher: Sterling Publishing Company, Inc.

ISBN: 1588167879

Category: Cooking

Page: 176

View: 563

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"Mom--I need 3 dozen cupcakes for the school bake sale...tomorrow!" Here's the book to grab when you hear those words. Good Housekeeping comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You'll find long-time favorites and fresh new ideas--all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales--from organizing tips to creative ideas for packaging and display. And there's a set of removable decorative labels included, with plenty of room for listing the price and ingredients of your baked goods.

A Combined Memorandum Cook Book and Scrap Book Hearst Books, Isabel Gordon Curtis. ( continued from front flap ) well as popular first courses . Here is the Potato Salad you love but never had the recipe for and the Waldorf Salad that ...

Author: Hearst Books

Publisher: Hearst Books

ISBN: 1588162109

Category: Cooking

Page: 352

View: 102

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They're the meals one's grandma used to make, the recipes lovingly handed down from mother to child, the dishes that warm the body and soul. This classic cookbook will be celebrating its 100th birthday next year. Flexibound.
2002-08 By Hearst Books

Good Housekeeping Institute (New York, N.Y.) Dorothy B. Marsh. Bean(s), continued baked pork chops with mixed, 204 barbecued franks and, 247 black-bean soup with herbs, 163 burgers, 191 dandy bean chowder, 167 frozen, oven time, ...

Author: Good Housekeeping Institute (New York, N.Y.)

Publisher:

ISBN: UCSC:32106015043539

Category: Cooking, American

Page: 848

View: 939

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More than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute and 45 chapters, ranging from canapes to barbecues. Among the special features of this new edition are a complete section of delicious low-calorie dishes for dieters; a chart of herbs and spices, and how to use them to turn everyday dishes into meals to remember; dozens of gourmet dishes and foreign treats simplified for home preparation; a complete section of 179 recipes from Susan, the teen-age cook, with easy-to-follow, step-by-step instructions that make cooking simple and assured for cooks of all ages; and hundreds of the most popular recipes from Good Housekeeping never before published in book form.

Author: Good Housekeeping Institute (New York, N.Y.)

Publisher:

ISBN: OSU:32435058068909

Category: Cooking

Page: 270

View: 930

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See also O404.1, Canada, Department of Agriculture, 160 Apple Recipes, which reprints recipes from O323.1. Maddocks, Mildred Also by Maddocks (later Mildred Maddocks Bentley) is Good Housekeeping Family Cook Book, New York, Springfield, ...

Author: Elizabeth Driver

Publisher: University of Toronto Press

ISBN: 9780802047908

Category: Cooking

Page: 1257

View: 385

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

GOOD HOUSEKEEPING PRIZE PAPERS . to no purpose ? Why should we have so many cook - books , and Generous responses have been made to the offer of $ 150 in yet know so little of cooking ? I have examined most of the cookprizes for papers ...

Author:

Publisher:

ISBN: IOWA:31858028203218

Category: Home economics

Page:

View: 939

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1888 By

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Publisher:

ISBN: 0091859441

Category: Cooking

Page: 192

View: 313

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1997 By