Search Results for diet-and-the-disease-of-civilization

Yet these books don’t just tell readers what to eat: they offer complete philosophies about who Americans are and how we should live.

Author: Adrienne Rose Bitar

Publisher:

ISBN: 0813589657

Category: Cooking

Page: 244

View: 777

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Diet books have been some of the bestselling books of the 20th century and, upon close reading, reveal new philosophies depicting civilization itself as a disease and diet as the cure. Bitar shows how diet books serve as utopian manifestos for a better body, a healthier society, and a more perfect world.

Author: Jennie Rose Joe

Publisher: Walter de Gruyter

ISBN: 3110134748

Category: Medical

Page: 527

View: 493

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1994 By Jennie Rose Joe

Cohen is a broad and original thinker who states his views in direct and accessible prose. . . . This is a book that should be read by everyone interested in disease, civilization, and the human condition.

Author: Mark Nathan Cohen

Publisher: Yale University Press

ISBN: 0300050232

Category: Medical

Page: 300

View: 986

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Civilized nations popularly assume that "primitive" societies are poor, ill, and malnourished and that progress through civilization automatically implies improved health. In this provocative new book, Mark Nathan Cohen challenges this belief. Using evidence from epidemiology, anthropology, and archaeology, Cohen provides fascinating evidence about the actual effects of civilization on health, suggesting that some aspects of civilization create as many health problems as they prevent or cure. " This book] is certain to become a classic-a prominent and respected source on this subject for years into the future. . . . If you want to read something that will make you think, reflect and reconsider, Cohen's Health and the Rise of Civilization is for you."-S. Boyd Eaton, Los Angeles Times Book Review "A major accomplishment. Cohen is a broad and original thinker who states his views in direct and accessible prose. . . . This is a book that should be read by everyone interested in disease, civilization, and the human condition."-David Courtwright, Journal of the History of Medicine "Deserves to be read by anthropologists concerned with health, medical personnel responsible for communities, and any medical anthropologists whose minds are not too case-hardened. Indeed, it could provide great profit and entertainment to the general reader."-George T. Nurse, Current Anthropology "Cohen has done his homework extraordinarily well, and the coverage of the biomedical, nutritional, demographic, and ethnographic literature about foragers and low energy agriculturists is excellent. The subject of culture and health is near the core of a lot of areas of archaeology and ethnology as well as demography, development economics, and so on. The book deserves a wide readership and a central place in our professional libraries. As a scholarly summary it is without parallel."-Henry Harpending, American Ethnologist
1989-01-01 By Mark Nathan Cohen

The story which he presents in this book is a fascinating one. Here is the sort of thing we call basic research, just as much so as if it were being conducted in the latest of laboratories.

Author: Vilhjalmur Stefansson

Publisher: David De Angelis

ISBN: 9791220241984

Category: Health & Fitness

Page:

View: 456

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Vilhjalmur Stefansson has had the extraordinary privilege and the rare merit to know intimately certain segments of the world which will always be strange to most of us. He has had the alertness to note details, to make correlations which would have escaped others. He has been unhampered by professional or even by lay prejudices. And he has a gift for expressing the ideas which his observations have evoked. The story which he presents in this book is a fascinating one. Here is the sort of thing we call basic research, just as much so as if it were being conducted in the latest of laboratories. Here are the data from a series of experiments which Nature has performed for us—in the Arctic northland, in the tropic forests of Gabon, and in the temperate valley of Hunzaland. She has varied a series of environmental factors yet come up with a like result in the three places, and a result which she has produced, so far as we know, only in those three special combinations of environments, not in any other of her myriads of combinations elsewhere. What have these three in common, that they produce this result, so important to us? Nature will not repeat those experiments. And we will not have another Stefansson to read the data and present them to us. I hope, therefore, that what he has to say will be read carefully and pondered deeply.
2020-12-24 By Vilhjalmur Stefansson

Author: David R. Reuben

Publisher: Random House (NY)

ISBN: 0394498801

Category: Diet

Page: 173

View: 356

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1975 By David R. Reuben

Adrienne Rose Bitar, Diet and the Disease of Civilization (New Brunswick, NJ: Rutgers University Press, 2018), 4. For an excellent discussion of this doctrine, see Ken Albala, Eating Right in the Renaissance (Berkeley: University of ...

Author: Janet Chrzan

Publisher: Columbia University Press

ISBN: 9780231549806

Category: Social Science

Page:

View: 546

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What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycle on and off diets, perpetually searching for that one simple trick that will solve everything? And how did these fads become so central to conversations about food and nutrition? Anxious Eaters shows that fad diets are popular because they fulfill crucial social and psychological needs—which is also why they tend to fail. Janet Chrzan and Kima Cargill bring together anthropology, psychology, and nutrition to explore what these programs promise yet rarely fulfill for dieters. They demonstrate how fad diets help people cope with widespread anxieties and offer tantalizing glimpses of attainable self-transformation. Chrzan and Cargill emphasize the social contexts of diets, arguing that beliefs about nutrition are deeply rooted in pervasive cultural narratives. Although people choose to adopt new eating habits for individual reasons, broader forces shape why fad diets seem to make sense. Considering dietary beliefs and practices in terms of culture, nutrition, and individual psychological needs, Anxious Eaters refrains from moralizing or promoting a “right” way to eat. Instead, it offers new ways of understanding the popularity of a wide range of eating trends, including the Atkins Diet and other low- or no-carb diets; beliefs that ingredients like wheat products and sugars are toxic, allergenic, or addictive; food avoidance and “Clean Eating” practices; and paleo or primal diets. Anxious Eaters sheds new light on why people adopt such diets and why these diets remain so attractive even though they often fail.
2022-08-30 By Janet Chrzan

The connections between diet and disease are not yet “ proven , " in the traditional scientific sense of the word ... So do the so - called “ diseases of civilization ” which have cropped up to a greater degree than ever before among ...

Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Publisher:

ISBN: MINN:31951D00817158V

Category: Cancer

Page: 320

View: 163

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Position of the academy of nutrition and dietetics: health implications of dietary fiber. J Acad Nutr Diet. 2015;115:1861–70. 6. ... The western diet and lifestyle and disease of civilization. Res Rep Clin Cardiol. 2011;2:15–35.

Author: Mark L. Dreher

Publisher: Humana Press

ISBN: 9783319505572

Category: Medical

Page: 409

View: 714

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This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.
2017-11-16 By Mark L. Dreher

In conjunction with this discordance between our ancient, genetically determined biology and the nutritional, cultural, and activity patterns in contemporary Western populations, many of the so-called diseases of civilization have ...

Author: Anthony Winson

Publisher: NYU Press

ISBN: 9781479862795

Category: Health & Fitness

Page: 340

View: 463

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“This is a hugely informative book, stocked full of careful analysis.”—Amy Best, Associate Professor of Sociology, George Mason University Accused by many of creating a global health crisis, the American diet has been a source of controversy for years. The way Americans eat—and the disastrous health problems that can often result--is debated on daytime talk shows and in political arenas, written about in bestselling manifestos, and exposed in Oscar-nominated documentaries. Yet, despite all the attention from the media and the scientific community, few studies have looked seriously at the mass-market forces underlying our Western diet. In The Industrial Diet, Anthony Winson chronicles the forces that have transformed our natural resources into an industry that produces edible commodities, an industry that far too often subverts our well-being instead of nourishing us. Tracing the industrial diet’s history from its roots in the nineteenth century through to the present day, Winson looks at the role of technology, population growth, and political and economic factors in the constitution and transformation of mass dietary regimes. In addition to providing new evidence linking broad-based dietary changes with negative health effects in the developed and developing world, Winson also outlines realistic and innovative strategies that can lead to a healthier future. A fresh new look at the degradation of food and the emergent struggle for healthful eating, this book is an eye-opening tour of the state of nutrition and food culture today.
2013-10 By Anthony Winson

Basel, Karger, 2007, vol 155, pp 102–112 Dietary Protein Intake and Kidney Disease in Western Diet Roberto ... heart disease and salt causing high blood pressure), evidence now indicates that virtually all diseases of civilization have ...

Author: Hiromichi Suzuki

Publisher: Karger Medical and Scientific Publishers

ISBN: 9783805582032

Category: Medical

Page: 139

View: 773

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It is well-known that the daily diet plays an important role in the preservation and integrity of renal function in patients with chronic kidney disease. However, there currently exists some confusion as to the right diet because of the MDRD (Modification of Diet in Renal Disease) study, which has shown that a low-protein diet does not have a major effect on the course of renal dysfunction. To resolve this dilemma, researchers are developing a framework for an appropriate dietary program which will significantly alter the understanding of the role of diet and, eventually, have important implications for the practice of nephrology. This publication provides an update on both laboratory and clinical research, including nutritional status and its assessment in patients with kidney disease, nutritional therapy in hemodialysis, in patients with diabetic nephropathy and after kidney transplantation, as well as considering the roles of sodium, protein intake and phosphate restriction in kidney disease. Part of a long-standing and continuing effort to improve patient outcome, this book provides both a fundamental understanding of diet as well as a practical and up-to-date summary of current knowledge and technology. It will therefore be a helpful tool for the clinician working in the field of chronic kidney disease.
2007-01-01 By Hiromichi Suzuki