Search Results for dehydrator-delights

Author: Noreen Thomas

Publisher:

ISBN: OCLC:31559502

Category: Cooking (Dried foods)

Page: 60

View: 890

DOWNLOAD & READ
1994 By Noreen Thomas

Author: Noreen Thomas

Publisher:

ISBN: 0964308703

Category:

Page: 63

View: 342

DOWNLOAD & READ
1994-06 By Noreen Thomas

You can save 50 to 90 percent compared to commercially purchased foods when you use Dehydrate Delights. Storage is also made easier with this book's tips on how to preserve foods that you don't use right away.

Author: Noreen Thomas

Publisher: CreateSpace

ISBN: 1434808300

Category: Cooking

Page: 80

View: 489

DOWNLOAD & READ
Over 76 recipes are analyzed for fat, sodium, and calories and cholesterol to help maintain or improve your health goals. You'll find nutritional and tasty foods such as apple bread, spaghetti sauce, barbecue sauce and jerky. And you can make a wonderful snack of dried apples for just pennies when you use a food dehydrator. You can save 50 to 90 percent compared to commercially purchased foods when you use Dehydrate Delights. Storage is also made easier with this book's tips on how to preserve foods that you don't use right away. For instance, you can store five pounds of apples in a small plastic lunch bag. And this makes camping, and sports snacks easy to tote along. Dehydrator Delights is also perfect for teaching children concepts such as where do raisins come from. They can see for their own eyes when the food dehydrator is used.
2007-08-01 By Noreen Thomas

Dehydrating. 1. Always begin with fresh, good quality food that is clean and inspected for damage. 2. Pretreatment is not necessary, but food that is blanched will keep its color and flavor better. Use the same blanching times as you ...

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 9781594341823

Category: Cooking

Page: 324

View: 907

DOWNLOAD & READ
For this fun and festive time of the year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes. Inside are page after page of mouth-watering recipes that will certainly be a hit with family and friends during this special time. Written for the novice cook as well as the accomplished chef, Halloween Delights Cookbook will be appreciated by all. The ingredients for each recipe can be found at your local market throughout the year. Halloween Delights Cookbook is sure to be a valuable addition to your kitchen library and a great gift idea for the chef on your giving list.
2014-01-01 By Karen Jean Matsko Hood

Dehydrating. 1. Alwaysbegin with fresh, good quality food that is clean andinspected for damage. 2. Pretreatment isnot necessary, but food that is blanched willkeep its color and flavor better. Usethe same blanching times asyou wouldfor ...

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 9781592109470

Category: Cooking

Page: 322

View: 925

DOWNLOAD & READ
For those of us living in the heart of Washington, we enjoy a deeper appreciation of the huckleberry. The Inland Northwest yields the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for Huckleberry Delights Cookbook. Hood has brought together carefully selected huckleberry recipes with easy-to-follow directions for beginner and accomplished cooks alike. These recipes are compiled with readily available ingredients as well as lots of poetry, history, and folklore for the reader to thoroughly enjoy time and time again. This would be a wonderful addition to any cook’s cookbook collection. Share the health benefits of this delicious berry!
2015-01-07 By Karen Jean Matsko Hood

Dehydrating. 1. Always begin with fresh, good quality food that is clean and inspected for damage. 2. Pretreatment before drying is not necessary, but food that is blanched will keep its color and flavor better. Use same blanching times ...

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 9781596492837

Category: Cooking

Page: 324

View: 531

DOWNLOAD & READ
The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Strawberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
2014-01-01 By Karen Jean Matsko Hood

Dehydrating. 1. Always begin with fresh, good quality food that is clean and inspected for damage. 2. Pretreatment is not necessary, but food that is blanched will keep its color and flavor better. Use the same blanching times as you ...

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 9781598082470

Category: Cooking

Page: 324

View: 682

DOWNLOAD & READ
During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.
2014-01-01 By Karen Jean Matsko Hood

Dehydrating. 1. Always begin with fresh, good quality food that is clean and inspected for damage. 2. Pretreatment is not necessary, but food that is blanched will keep its color and flavor better. Use the same blanching times as you ...

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 9781598081404

Category: Cooking

Page: 324

View: 781

DOWNLOAD & READ
Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
2014-01-01 By Karen Jean Matsko Hood

Ingredients: onions, as many as desired Directions for dehydrator or oven: 1. Peel onions. 2. Slice into _inch slices or chop into fine pieces. 3.Spread thinly over trays. 4. Dry inoven at 120 degrees F. for 24 to 30 hours,or until ...

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 9781592104260

Category: Cooking

Page: 324

View: 186

DOWNLOAD & READ
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.
2015-01-13 By Karen Jean Matsko Hood

Space food on dehydrator tray so that air can move around each piece. 9. Trynot tolet any piece touch another. 10.Fillyour trays with allthesame typeof food as different foodstake different amounts of time to dry. 11.

Author: Karen Jean Matsko Hood

Publisher: Whispering Pine Press International, Inc.

ISBN: 9781592104277

Category: Cooking

Page: 324

View: 597

DOWNLOAD & READ
Mother’s Day Delights Cookbook is the perfect gift for Mom or anyone who wishes to make this Mother’s Day unforgettable. These recipes are designed to help you honor and celebrate mothers everywhere on Mother’s Day, but can also be used every day. In Mother’s Day Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this special day for mothers, history, celebrations, cultivation, quotes, and much more. With recipes using readily available ingredients, Mother’s Day Delights Cookbook will be a valued addition to any chef’s bookshelf.
2015-01-13 By Karen Jean Matsko Hood