Search Results for cakes-for-all-occasions

Apply water to the top of the cake and about 1 inch down each side. Roll out the icing and drape it over the ... Work the fondant down about 1 inch on each side. ... You can change the colours to suit any gender, age and even occasion.

Author: Sharon Wee

Publisher: Sharon Wee Creations Pty Ltd

ISBN: 9780646920696

Category: Cooking

Page: 170

View: 364

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Sharon Wee's first book showcases her unique style and step by step approach to teaching. Adorable cakes for all occasions - cute, simple and colourful, each with a detailed guide so you too can make them at home. In this book you'll find eleven major projects, suitable for any occasion that requires an adorable cake. There are also some minor projects that cover simpler techniques and tricks. With templates, a tools guide, and recipes included, you have all the information you need to get started. Have fun!
2014-05-14 By Sharon Wee

Sift flour once before measuring . special occasion . 4. Sift flour , baking powder and salt together , and add to the creamed mixture alternately Split the 2 layers of cake , making 4 layers . ( Each with the milk . layer of the cake ...

Author:

Publisher:

ISBN: UCSD:31822031040041

Category: Cake

Page: 24

View: 926

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1933 By

Here, I list it as a basic cake that stars in two great dessert recipes, Dark Chocolate Baby Cakes (page 136) and All-American Chocolate Cake with Divinity Frosting and Milk Chocolate Paint (page 331). This recipe includes directions ...

Author: Flo Braker

Publisher: Chronicle Books

ISBN: 9781452121321

Category: Cooking

Page: 423

View: 992

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Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
2012-09-21 By Flo Braker

Cakes for All Occasions >/2 2,4Unbelievable Chocolate Cake A chocolate cake that takes only. Unbelievable Chocolate Cake All-Purpose Light White Cake Basic Yellow Cake White Yogurt Cake Fresh Banana Cake Chocolate Carrot Cake California ...

Author: Marlene Koch

Publisher: M. Evans

ISBN: 1590771672

Category: Cooking

Page: 400

View: 106

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With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges
2008-01-01 By Marlene Koch

Cakes There's something a little bit magic and a big bit satisfying about baking a cake. ... You'll find cakes for all occasions here: easy loaf cakes for everyday baking, and cakes you'll save for special occasions; boozefilled cakes ...

Author: Yotam Ottolenghi

Publisher: Random House

ISBN: 9781473528130

Category: Cooking

Page: 368

View: 304

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The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
2017-09-07 By Yotam Ottolenghi

CAKES FOR ALL OCCASIONS CASSATA As far back as I can remember, once a month my mother was on the schedule with the rest of the members of the Christian Mothers' Association to bake a cake for Sunday Night Bingo. These cakes were sliced ...

Author: Marcia A. Russotto

Publisher: Xulon Press

ISBN: 9781606471562

Category: Biography & Autobiography

Page: 116

View: 298

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Part 1 of the book contains the author's memoirs; part 2 contains recipes.
2008-05-01 By Marcia A. Russotto

Sweetart cakes for all occasions Heather Higgins has operated her bespoke cake business for several years. It is based in Staffordshire, but is known across the country. She has specialised in designing and making cakes for all ...

Author: Andy Mottershead

Publisher: Hachette UK

ISBN: 9781471835032

Category: Study Aids

Page: 568

View: 803

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Exam Board: OCR Level: A-level Subject: Business First Teaching: September 2015 First Exam: June 2016 - Guides students through the new course and assessment structure with advice at the start of the book to help them understand what's required - Enables students to put their knowledge in context and helps them start analysing business data with case studies of real businesses included throughout - Prepares students for assessment with the 'Your turn' feature that contains practice questions including multiple choice, case study and data response, and those that test their quantitative skills
2015-10-02 By Andy Mottershead

It is not possible to speak of a standard American celebration cake after the Civil War because all fashionable cakes ... enough replace the white cakes and all other cakes as America's favorite celebration cake for all occasions—and ...

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Publisher: Oxford University Press

ISBN: 9780199313624

Category: Cooking

Page: 920

View: 549

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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
2015-04-01 By

All. Occasions. CAKES ARE A WONDERFUL WAY to mark occasions both big and small. Plain cakes like Lemon Pound Cake or Pumpkin Ring Cake make brunch or teatime get-togethers memorable. Serving a layer cake like Island Rum Cake or ...

Author: Roland Mesnier

Publisher: Simon and Schuster

ISBN: 9781501164460

Category: Cooking

Page: 560

View: 535

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The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.
2017-02-07 By Roland Mesnier

Custom-Made Cakes — Wedding cakes starting at $99.95. Exquisite cakes for all occasions starting at $40. The Roth Institute Of Cake Decorating. 212-734-1111. Preview Our Fall Wedding Menus— The Small Feast Caterers. 212-355-1466.

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Page: 144

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
1985-05-06 By