Search Results for boston-school-kitchen-text-book

Its claim to the title Boston School Kitchen Text-Book is justified by the fact that the substance of all the lessons has been worked out in the cooking class-rooms or school kitchens connected with the Boston public schools.

Author: Mary Johnson Lincoln

Publisher: Applewood Books

ISBN: 9781429012348

Category: Cooking

Page: 266

View: 580

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Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.

Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes

Author: Fannie M. Farmer

Publisher: Gramercy Books

ISBN: 0517186780

Category: Cooking

Page: 608

View: 410

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Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
1997-09 By Fannie M. Farmer

PREFACE WHEN the author's Boston School Kitchen Text - Book was written in 1887 , instruction in cooking in the public schools of America was in the experimental stage , the only work which had been done being in a Boston schoolroom ...

Author: Mary Johnson Lincoln

Publisher:

ISBN: STANFORD:36105010525074

Category: Cookbooks

Page: 344

View: 602

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In 1886-87 , she prepared the Boston School Kitchen Text - Book for use in the Boston Public Schools . ( This was the forerunner of the book I used during my own childhood in Boston fifty years ago . ) The Text - Book and her Boston ...

Author: Mary Johnson Lincoln

Publisher: Courier Corporation

ISBN: 0486291960

Category: Cooking

Page: 576

View: 327

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Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
1996-01-01 By Mary Johnson Lincoln

Cext-Book. Lessons in Cooking, for the use of Classes in Public and Industrial Schools ... Your " Boston School Kitchen Text-Book" appears to be based on correct principles and admirably executed as regards details.

Author: Mary Lincoln

Publisher: Applewood Books

ISBN: 9781429090100

Category: Cooking

Page: 628

View: 123

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First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
2008-10 By Mary Lincoln

In November 1876 she launched the city's second New York Cooking School, which offered a series oftwelve lessons. ... Lincoln's books, the Boston Cooking-School Cook Book (1884) and Boston School Kitchen TextBook, Lessons in Cooking for ...

Author: Andrew Smith

Publisher: Oxford University Press

ISBN: 9780199734962

Category: Business & Economics

Page: 2556

View: 247

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
2013-01-31 By Andrew Smith

Boston School Kitchen Text - Book . many , Italy and the North . 16mo . Cloth . 50 cts . Lessons in Cooking for the use of classes in Public and Industrial Schools . 12mo , $ 1.00 . The What - to - do Club . A Story for Girls . 16mo .

Author:

Publisher:

ISBN: NYPL:33433007728896

Category: Home economics

Page: 808

View: 524

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1897 By

Lincoln , Mary J. The school kitchen textbook . Lessons in cooking and domestic science for the use of elementary schools . Boston , Little , Brown & co . , 1915. 308 p . School edition . ( Boston school kitchen textbook , 1887. ) ...

Author: United States. Office of Education

Publisher:

ISBN: HARVARD:32044030211569

Category: Educational surveys

Page: 1286

View: 925

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Lincoln , Mary J. The school kitchen textbook . Lessons in cooking and domestic science for the use of elementary schools . Boston , Little , Brown & co . , 1915. 308 p . School edition . ( Boston school kitchen textbook , 1887. ) ...

Author: United States. Office of Education

Publisher:

ISBN: OSU:32435056775786

Category: Memphis (Tenn.)

Page: 43

View: 658

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Lincoln , Mary J. The school kitchen textbook . Lessons in cooking and domestic science for the use of elementary schools . Boston , Little , Brown & co . , 1915. 308 p . School edition . ( Boston school kitchen textbook , 1887. ) ...

Author: David Eugene Smith

Publisher:

ISBN: UIUC:30112079439342

Category: Agricultural education

Page: 1176

View: 360

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