Search Results for alaskas-wild-gourmet

This person was born for such a time as now. This soul will be enlightened and knows their purpose here. If you think this book is about you, it is. www.AlaskasWildGourmet.com

Author: Sherri Ewing-Rahmanop

Publisher:

ISBN: 1647134714

Category: Cooking

Page: 204

View: 264

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Alaska's Wild Gourmet is told through mouth-watering recipes and edge of your seat stories that begin on the darkest night of Sherri's soul with the suicide of her husband, Walt. In horror and in grief, she begins a nomadic journey around the world, mending the shattered pieces of her life, and birthing her culinary vision. Sherri Ewing-Rahmanop is a vibrating force of energy, tempered with purpose and love. Sherri's self- taught culinary journey began at the tender age of eight, and rose to a pinnacle of success when her extreme catering business was featured on National Geographic and The Outdoor Channel. Her family business served upscale meals, in pristine outdoor settings, throughout remote Alaska. Alaska's Wild Gourmet was born from her twenty years of journaling, and began as a cookbook to leave as a legacy to her children. During filming, tragedy imploded Sherri's world with the soul wounding suicide of her husband. She took her culinary vision on a healing journey around the world and finally in Mercy, her 24ft Mercedes RV. Her vision of connecting people through her food was birthed with her "HallelujahHollerBack" program where she asks guests to forage and donate ingredients for a coveted seat at her table. Sherri's journey is filled with incredible adventure and freedom today. She has found her own souls' expression with a unique soul-print unlike any other person. Today you can find Sherri in random RV resorts throughout America, teaching cooking courses, or donating her services to people that resonate with her soul food journey. She calls people in with her servant's heart and from the abundance that her life personifies. Sherri has opened her spirit to sharing her gifts, through speaking, to people who feel the same warrior calling. She speaks in churches, in support groups, at campfires, or any place that she happens to coddiwomple. "I am on a conscious journey of adventure, basking in an amazing experience. I travel the world making intentional choices that align with my purpose. God has brought the spiritual harmony that was lacking in my life. My love shows itself in the colors that spiral as I paint the world from the worship of my art." I have written this book for one person, the one who has been called to be a warrior. This person has a calling on their life to rise above circumstances, no matter how soul wrenching. This human has a servant's heart and will be found in service to others. This person was born for such a time as now. This soul will be enlightened and knows their purpose here. If you think this book is about you, it is. www.AlaskasWildGourmet.com
2019-11-02 By Sherri Ewing-Rahmanop

They were selling the life, the dream, the wild, and the Discovery Channel and National Geographic had tapped a gigantic market ... Bering Sea Gold, Alaska's Wild Gourmet, Alaskan Bush People, Flying Wild Alaska, Sarah Palin's Alaska, ...

Author: Adam Weymouth

Publisher: Penguin UK

ISBN: 9780241270417

Category: Travel

Page: 288

View: 936

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**Winner of the Sunday Times Young Writer of the Year Award 2018 and the Lonely Planet Adventure Travel Book of the Year 2019** 'Weymouth combines acute political, personal and ecological understanding, with the most beautiful writing reminiscent of a young Robert Macfarlane. He is, I have no doubt, a significant voice for the future' Andrew Holgate, Sunday Times literary editor 'Adam Weymouth takes his place beside the great travel writers' Susan Hill 'Dazzling' Kamila Shamsie, author of 'Home Fire' A captivating, lyrical account of an epic voyage by canoe down the Yukon River. The Yukon River is almost 2,000 miles long, flowing through Canada and Alaska to the Bering Sea. Setting out to explore one of the most ruggedly beautiful and remote regions of North America, Adam Weymouth journeyed by canoe on a four-month odyssey through this untrammelled wilderness, encountering the people who have lived there for generations. The Yukon's inhabitants have long depended on the king salmon who each year migrate the entire river to reach their spawning grounds. Now the salmon numbers have dwindled, and the encroachment of the modern world has changed the way of life on the Yukon, perhaps for ever. Weymouth's searing portraits of these people and landscapes offer an elegiac glimpse of a disappearing world. Kings of the Yukon is an extraordinary adventure, told by a powerful new voice.
2018-05-15 By Adam Weymouth

... herself with Alaska Wilderness Gourmet , Inc. My company , Alaska Wilderness Gourmet , Inc. , utilized Alaska's wild and domestic berries for the wholesale commercial production of jams , jellies , syrups , vinegars , and sauces .

Author:

Publisher:

ISBN: MINN:31951D02996511B

Category: Non-timber forest products

Page: 150

View: 323

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2003 By

... herself with Alaska Wilderness Gourmet , Inc. My company , Alaska Wilderness Gourmet , Inc. , utilized Alaska's wild and domestic berries for the wholesale commercial production of jams , jellies , syrups , vinegars , and sauces .

Author:

Publisher:

ISBN: CORNELL:31924094757691

Category: Forests and forestry

Page:

View: 825

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2003 By

Alaska Northwest Publishing Company, Anchorage, AK. 201 pp. (Republished as: Alaska Northwest Books. 2012. The Alaska wild berry cookbook: 275 recipes from the Far North. Alaska Northwest Books ... The wild gourmet: Aforager's cookbook.

Author: Ernest Small

Publisher: CRC Press

ISBN: 9781000219036

Category: Science

Page: 793

View: 876

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Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
2013-09-23 By Ernest Small

The secluded tent-camp was in a remote setting showcasing the wild in wilderness. Smooth water in front of the fish ... His chef's uniform included a tall mushroom hat that suggested a gourmet serving. Each prepared meal, followed by ...

Author: Douglas C Myers

Publisher: Insightful Gains Unlimited

ISBN:

Category: Sports & Recreation

Page:

View: 236

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'Fishing Alaska's Wild' is a wilderness fishing adventure ebook. Each chapter is introduced with a photo taken at the time and location of the writing. A reference link is available for viewing additional photos of the various adventure excursions. Alaskan author Doug C. Myers is a former owner of a sport fishing lodge located in remote Southwest Alaska. Myers writes of his fishing/wildlife adventures on wild rivers of the Bering Sea and Bristol Bay Regions, Kodiak Island, Alaska Peninsula, and less secluded Kenai Peninsula. Detailed attention is given to fishing upper Kenai River reds (sockeye salmon) and Arctic grayling. To read 'Fishing Alaska's Wild' is to take a virtual trip to the fisherman's 'last frontier' - a timeless treasure experienced by a fortunate few. For some it provides the vicarious realization of an elusive dream. Episodes of catching Alaska salmon are included in several chapters - king (chinook), red (sockeye), chum (dog), pink (humpy), and silver (coho) salmon. A saga account of the salmon's migratory pattern and metamorphic change leading to instinct's spawning ritual is also included. Rainbow trout, Dolly Varden char, northern pike, herring, and halibut are also featured. Included also is time spent with Native friends at their subsistence fish camp on the shoreline of a designated 'wild and scenic' river in Southwest Alaska. From ancient privilege to wildlife observations and encounters to sport fishing highlights, the ebook emphasizes Alaska's greatest resource - the spirit of adventure. The book's contents includes: Katmai Wilderness Drama, Rainbow Reward, Ancient Privilege, Appointment With Kings, Migration Spectacle, Prospecting Silver, Treasured Island Jewel, Wilderness Extravaganza (A River Runs Red), Arctic Splendor, Final Cast Retrieve, and Extending The Journey. You will learn about sport fishing experiences that will more than wet your appetite for your own adventure, whether in Alaska or out your own back door. Recommended: 'Your book was very interesting to read. I have fished Alaska waters for many years. I know from my own fishing that your experiences are well written.' - Larry Connolly, Air Force Retired, Alaska 'Myself and my buddy Jeff loved your book. Thank you!. Someday I hope to visit your land!' - Marque Kelsey - Nature Photographer and Jeff Smith - Screenplay Writer, California
2009-12-07 By Douglas C Myers

A week's stay at an Alaska fishing lodge costs anywhere between $ 1,500 and $ 6,000 . ... This may sound like a lot of money , but it includes deluxe shelter , gourmet meals , express room service , fishing instruction , fly - tying ...

Author: Dan Heiner

Publisher: Stackpole Books

ISBN: 0811727629

Category: Sports & Recreation

Page: 165

View: 270

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Don Heiner's stories of his fishing adventures make Alaska and its waters and wildlife real and accessible, and his practical tips provide valuable guidelines for anyone planning such a trip. Heiner includes information on the species, the best places and times to fish, and even what to do if you encounter a bear. The large color photo section includes shots of trophy-size fish and beautiful Alaskan mountains. 72 color photos. 17 drawings. 8 maps.
1998 By Dan Heiner

TUMARO'S GOURMET SNACKS . TUMARO'S INC . , ( U.S. CL . 46 ) . SN 76-327,640 . PUB . 10-8-2002 . ... ALASKA WILD BERRY PRODUCTS , ( U.S. CL . 46 ) . SN 76-382,200 . PUB . 10-8-2002 . FILED 3-14-2002 . 2,669,049 . ZUSHI .

Author:

Publisher:

ISBN: PSU:000066202523

Category: Trademarks

Page:

View: 133

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2002 By

There are also several you-pick strawberry farms in the Mat-Su Valley. specialty Food shops ALAsKA MAx GoURMet 737 ... ALAsKA WILD BeRRy PRoDUcts 5225 Juneau St. (907) 562-8858, (800) 280-2927 www.alaskawildberryproducts.com It's easy ...

Author: Deb Vanasse

Publisher: Rowman & Littlefield

ISBN: 9780762756063

Category: Travel

Page: 232

View: 738

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From breathtaking mountains to untamed coastlines, Insider's Guide to Anchorage and Southcentral Alaska features Prince William Sound, the Kenai Peninsula, Anchorage, and Denali National Park.
2009-07-15 By Deb Vanasse

As these words are being written, reality shows run the gamut from A (America's Got Talent, Alaska's Wild Gourmet, and America's Next Top Model) to W (What if We Got Married? Wicked Tuna, Worst Cooks in America, and Wipeout).4 Appearing ...

Author: Sarah Trenholm

Publisher: Routledge

ISBN: 9781351996259

Category: Language Arts & Disciplines

Page: 418

View: 402

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Now in its eighth edition, Thinking Through Communication provides a balanced introduction to the fundamental theories and principles of communication. It explores communication in a variety of contexts—from interpersonal to group to mass media—and can be used in both theoryand skills-based courses. With a dynamic approach, Trenholm helps students to develop a better understanding of communication as a field of study, as well as its practical applications. This edition devotes attention to how new technologies are changing the ways we think about communication, with revised chapters on both traditional and social media.
2017-09-14 By Sarah Trenholm

American Alpine Institute 800-424-2249 www.aai.ee ALASKA ALPINE ADVENTURES - Gourmet small group adventures in Alaska's National Parks and Wildfife Refuges - From Katmai Fjords to ANWR. Hiking, rafting, kayaking and more!

Author:

Publisher:

ISBN:

Category:

Page: 162

View: 633

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Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
2004-03 By

18 ) Alaska wild game cookbook Shipman , Carol Ann ; Hancock House , 2004 $ 12.95 paper [ 0-88839-586-8 ] ( Nature's Gourmet ) CIP Alaskan shipping , 1867-1878 : arrivals and departures at the Port of Sitka Pierce , Richard A .

Author:

Publisher: University of Toronto Press

ISBN: 00688398

Category: Canada Imprints

Page:

View: 284

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1975 By

Alaska wild salmon • Burry Inlet cockles • New Zealand hoki • Loch Torridon nephrops (langoustine) • Mexican Baja California red rock lobster • South African hake • South Georgia toothfish • South West mackerel (handline) • Thames ...

Author: Jay Weinstein

Publisher: Clarkson Potter

ISBN: 9780307484390

Category: Cooking

Page: 368

View: 414

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More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-being of the world and flavorful food. He informs us: • When organics really matter • Where to source humanely-raised meats and other ethically produced foods • How to make choices with a clean conscience when dining out He also explores subjects ranging from genetically modified foods to being savvy about farmed fish, and why to avoid disposable wooden chopsticks and bottled water. By providing 100 healthy, sophisticated, and mouthwatering recipes, Jay Weinstein ensures that our ethical impulses are well rewarded. Dishes like Manchego-Potato Tacos with Pickled Jalapeños, Zucchini Spaghetti with Garlicky Clams and Grilled Bluefish, Pumpkin Basmati Rice Pilaf, and Coco-Vegetable Rice with Tamarind Chicken Skewers feature creative ways to use eco-friendly vegetables and legumes, sustainable seafood, and humanely raised animals.
2010-06-02 By Jay Weinstein

Hearings Before the Subcommittee on General Oversight and Alaska Lands of the Committee on Interior and Insular Affairs, House of Representatives ... TRINIT Grabbenda 6 SODI , VOLANOS gourmet SEA Hellend Mackenzie Bay Mackone doin miles.

Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on General Oversight and Alaska Lands

Publisher:

ISBN: LOC:00184201562

Category: National parks and reserves

Page:

View: 144

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One animal's mishap is another's gourmet meal, sort oflike when someone loses his position in a company. You got it: a feeding frenzy ensues. I hoped I wasn't going to be some hungry grizzly's next meal. We were still cruising upriver ...

Author: Rocky McElveen

Publisher: Thomas Nelson

ISBN: 9781418578435

Category: Biography & Autobiography

Page: 224

View: 552

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In Wild Men, Wild Alaska professional hunting and fishing guide and outfitter Rocky McElveen tells the stories of his own adventures as well as those of some of his well-known clients. The book takes readers directly into the Alaskan bush, and shares the intense challenges of a majestic wilderness that pushes a man to his limits.
2007-09-16 By Rocky McElveen

Billy cooked up a simple Top Ramen meal that tasted like a five-star gourmet offering. Before going to bed, Billy looked squarely at T' and said, “You stood tall, son, you stood your ground.” T' grinned broadly and Kev had to look away ...

Author: Rocky McElveen

Publisher: Big Mac Publishers

ISBN: 9780982355497

Category:

Page:

View: 906

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This long awaited sequel is equally as exciting, intriguing & humorous as Rocky's first best-selling book, "Wild Men, Wild Alaska." It'll thrill, chill, & challenge you & make you laugh out loud. Scores told Rocky "Wild Men, Wild Alaska" was best book ever read & begged for more. It's all here, plane crashes, grizzly charges, blizzards, fathers, sons, young men & women coming of age & competing in their quest to survive in the Alaskan wilderness. Includes a grizzly hunt with Evangelist Franklin Graham and a caribou hunt with NFL Super Bowl Quarterback Jeff Hostetler. For all ages
2010-11-14 By Rocky McElveen

They have been selling wild Alaskan salmon and processing gourmet seafood since 1970. Check out their Alaska wild razor clams directly from the waters of Cook Inlet. Fisherman's Fleet Jonestown, ME (888) 732-3663 fishermansfleet.com ...

Author: Anthony D. Fredericks

Publisher: Skyhorse

ISBN: 9781632201188

Category: Nature

Page: 304

View: 759

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Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs (“happy as a clam!”). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years. Yet The Secret Life of Clams is the first adult trade book to deal exclusively with this gastronomic treat that is more complex than its simple two shells might reveal. The Secret Life of Clams features compelling insights, captivating biology, wry observations, and up-to-the-minute natural history that will keep readers engaged and enthralled. Written by award-winning science author Anthony D. Fredericks, The Secret Life of Clams includes a comfortable infusion of humor, up-to-date research, fascinating individuals (scientists and laypeople alike), and the awe of a fellow explorer as he guides readers on a journey of wonder and adventure. Along with an appreciation for oceanic creatures, this is a guidebook for armchair marine biologists everywhere who seek amazing discoveries in concert with compelling narration.
2014-11-18 By Anthony D. Fredericks

Hearings Before the Subcommittee on General Oversight and Alaska Lands of the Committee on Interior and Insular Affairs, ... seal meat and liver to be fishy , this is not the case , seal liver is about the best liver for any gourmet .

Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on General Oversight and Alaska Lands

Publisher:

ISBN: MINN:31951D00814452A

Category: National parks and reserves

Page:

View: 856

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Wild blueberry pies are made by baking berries with sugar, cornstarch, and lemon juice in a pie shell. They are served with whipped cream. Where to Eat and Drink Anchorage Downtown Alaska's Gourmet Sub WHERE TO EAT AND DRINK ...

Author: DK Eyewitness

Publisher: Dorling Kindersley Ltd

ISBN: 9780241329429

Category: Travel

Page: 308

View: 609

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The DK Eyewitness Travel Guide: Alaska is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel Guide: Alaska will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Alaska effortlessly.
2017-10-05 By DK Eyewitness

Wild blueberry pies are made by baking berries with sugar, cornstarch, and lemon juice in a pie shell. They are served with whipped cream. Anchorage Downtown Alaska's Gourmet Sub $ Café Map D5 601. DK Choice Glacier Brewhouse $$$ Pub ...

Author: DK Travel

Publisher: Dorling Kindersley Ltd

ISBN: 9780241246443

Category: Travel

Page: 304

View: 565

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The DK Eyewitness Travel Guide: Alaska is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel Guide: Alaska will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Alaska effortlessly.
2015-10-01 By DK Travel