Search Results for accounting-essentials-for-hospitality-managers

Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers.

Author: Chris Guilding

Publisher: Routledge

ISBN: 9781135021016

Category: Business & Economics

Page: 362

View: 463

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For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to further organisational decision making and control Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base Develops mastery of key accounting concepts through financial decision making cases that take a hospitality manager's perspective on business issues Presents accounting problems in the context of a range of countries and currencies Includes a new chapter that addresses a range of financial management topics that include share market workings, agency issues, dividend policy as well as operating and financial leverage Includes a further new chapter that provides a financial perspective on revenue management Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations Offers extensive web support for instructors and students that includes powerpoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
2014-01-10 By Chris Guilding

Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers.

Author: Chris Guilding

Publisher: Routledge

ISBN: 103202433X

Category:

Page: 336

View: 919

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Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.
2022-02-21 By Chris Guilding

Essentials. for. Hospitality. Managers. For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding it is crucial for success.

Author: Chris Guilding

Publisher: Routledge

ISBN: 9781135021023

Category: Business & Economics

Page: 362

View: 589

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For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to further organisational decision making and control Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base Develops mastery of key accounting concepts through financial decision making cases that take a hospitality manager's perspective on business issues Presents accounting problems in the context of a range of countries and currencies Includes a new chapter that addresses a range of financial management topics that include share market workings, agency issues, dividend policy as well as operating and financial leverage Includes a further new chapter that provides a financial perspective on revenue management Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations Offers extensive web support for instructors and students that includes powerpoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
2014-01-10 By Chris Guilding

By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area.

Author: Rob van Ginneken

Publisher: Routledge

ISBN: 9780429015120

Category: Business & Economics

Page: 138

View: 266

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Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.
2019-07-05 By Rob van Ginneken

Guilding, C. (2009) Accounting Essentials for Hospitality Managers, 2nd edn, Oxford: Butterworth Heinemann. Harris, P. (ed.) (2012) Accounting and Finance for the International Hospitality Industry, London and New York: Routledge.

Author: Nigel Evans

Publisher: Routledge

ISBN: 9781135038274

Category: Business & Economics

Page: 708

View: 544

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Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout. Among the new features and topics included in this edition are: Extended coverage to Hospitality and Events to reflect the increasing need and importance of a combined sector approach to strategy New international Tourism, Hospitality and Events case studies from both SME’s and large-scale businesses are integrated throughout to show applications of strategic management theory, such as objectives, products and markets and strategic implementation. Longer combined sector case studies are also included at the end of the book for seminar work. New content on emerging strategic issues affecting the tourism ,hospitality and events industries, such as innovation, employment, culture and sustainability Web Support for tutors and students providing explanation and guidelines for instructors on how to use the textbook and case studies, additional exercises, case studies and video links for students. This book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. This book is an essential resource to Tourism, Hospitality and Events students.
2015-01-30 By Nigel Evans

References and further reading Andrew, W, Damitio,J & Schmidgall, R (2007), Financial management for the hospitality industry, Pearson/ Prentice Hall, Upper Saddle River, NJ. Guilding, C (2009), Accounting essentials for hospitality ...

Author: Lynn Van der Wagen

Publisher: Pearson Higher Education AU

ISBN: 9781442543560

Category: Business & Economics

Page: 597

View: 772

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Hospitality Management, 3e covers the core competency units in SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management. It provides the foundation knowledge needed for the role of a hospitality manager. The 3rd edition continues to combine theory with a skills building approach to explain the key principles of hospitality management at a supervisory, line management and senior management level. The text helps students develop the professional skills necessary to ensure quality products and services in all hospitality operations.
2015-05-20 By Lynn Van der Wagen

Guilding, C. (2014), Accounting Essentials for Hospitality Managers, 3°, Abingdon, Oxford: Routledge. Haktanir, M. and Harris, P. J. (2005), “Performance measurement practice in an independent hotel context”, International Journal of ...

Author: Elaine Harris

Publisher: Routledge

ISBN: 9781317429920

Category: Business & Economics

Page: 526

View: 715

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Performance management is key to the ongoing success of any organisation, allowing it to meet its strategic objectives by designing and implementing management control systems. This book goes beyond the usual discussion of performance management in accounting and finance, to consider strategic management, human behaviour and performance management in different countries and contexts. With a global mix of world-renowned researchers, this book systematically covers the what, the who, the where and the why of performance management and control (PMC) systems. A comprehensive, state-of-the-art collection edited by a leading expert in the field, this book is a vital resource for all scholars, students and researchers with an interest in business, management and accounting.
2017-08-15 By Elaine Harris

A adoção do USALI nas empresas hoteleiras em Portugal. Paper presented at XV Congresso Internacional de Contabilidade e Auditoria, Coimbra. Guilding, C. (2014). Accounting essentials for hospitality managers (3rd ed.).

Author: Teixeira, Sérgio Jesus

Publisher: IGI Global

ISBN: 9781799803676

Category: Business & Economics

Page: 393

View: 553

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Companies compete to gain public notoriety every day and use creativity and innovation to get ahead of their competition. In oversaturated industries, such as the tourism sector, smart strategies and global network capabilities must be adopted and improved in order to increase competitiveness. Multilevel Approach to Competitiveness in the Global Tourism Industry contains crucial reference material that discusses new intelligent practices to increase business competitiveness in the tourism sector. Featuring research on topics such as networking, artificial intelligence, and regional competitiveness, this book is ideally designed for program directors, event coordinators, tour developers, hotel managers, restaurateurs, travel agents, policymakers, academics, researchers, advanced students, entrepreneurs, government officials, and professionals in the tourism and hospitality industry.
2019-10-25 By Teixeira, Sérgio Jesus

A fully revised and updated second edition of the bestselling Guide to MoneyMatters for Hospitality Managers, it is a must-have companion for all managers and employees,

Author: Cathy Burgess

Publisher: Goodfellow Pub Limited

ISBN: 1906884161

Category: Business & Economics

Page: 240

View: 879

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A user friendly and hands-on introduction to finance and accounting in the hospitality industry. A fully revised and updated second edition of the bestselling Guide to MoneyMatters for Hospitality Managers, it is a must-have companion for all managers and employees,
2010 By Cathy Burgess

How can I deliver tailored Hospitality Management Accounting advise instantly with structured going-forward plans? There's no better guide through these mind-expanding questions than acclaimed best-selling author Gerard Blokdyk.

Author: Gerardus Blokdyk

Publisher: 5starcooks

ISBN: 1489138994

Category:

Page:

View: 624

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What are our Hospitality Management Accounting Processes? How do we Identify specific Hospitality Management Accounting investment and emerging trends? What are specific Hospitality Management Accounting Rules to follow? Does our organization need more Hospitality Management Accounting education? Does Hospitality Management Accounting appropriately measure and monitor risk? This on-of-a-kind Hospitality Management Accounting self-assessment will make you the reliable Hospitality Management Accounting domain leader by revealing just what you need to know to be fluent and ready for any Hospitality Management Accounting challenge. How do I reduce the effort in the Hospitality Management Accounting work to be done to get problems solved? How can I ensure that plans of action include every Hospitality Management Accounting task and that every Hospitality Management Accounting outcome is in place? How will I save time investigating strategic and tactical options and ensuring Hospitality Management Accounting opportunity costs are low? How can I deliver tailored Hospitality Management Accounting advise instantly with structured going-forward plans? There's no better guide through these mind-expanding questions than acclaimed best-selling author Gerard Blokdyk. Blokdyk ensures all Hospitality Management Accounting essentials are covered, from every angle: the Hospitality Management Accounting self-assessment shows succinctly and clearly that what needs to be clarified to organize the business/project activities and processes so that Hospitality Management Accounting outcomes are achieved. Contains extensive criteria grounded in past and current successful projects and activities by experienced Hospitality Management Accounting practitioners. Their mastery, combined with the uncommon elegance of the self-assessment, provides its superior value to you in knowing how to ensure the outcome of any efforts in Hospitality Management Accounting are maximized with professional results. Your purchase includes access details to the Hospitality Management Accounting self-assessment dashboard download which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next. Your exclusive instant access details can be found in your book.
2018-01-06 By Gerardus Blokdyk

If you care about effective hospitality management, accounting should not be a foreign language to you. This book provides all the information and tools you need to become fluent in the essential language of managerial accounting.

Author: Lea R. Dopson

Publisher: Wiley

ISBN: 0471723371

Category: Business & Economics

Page: 528

View: 819

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Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they ve learned to the types of key management decisions made at a full-service resort. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
2008-10-07 By Lea R. Dopson

This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively ...

Author: Martin G. Jagels

Publisher: John Wiley and Sons

ISBN: 9780471687894

Category: Business & Economics

Page: 608

View: 518

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The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
2006-03-03 By Martin G. Jagels

The second edition of Essential Financial Techniques for Hospitality Managers: a practical approach remains a user friendly and hands-on introduction to finance and accounting in the hospitality industry.

Author: Cathy Burgess

Publisher:

ISBN: 1785398849

Category: Electronic books

Page:

View: 503

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The second edition of Essential Financial Techniques for Hospitality Managers: a practical approach remains a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition continues to be a must-have text for all students of Hospitality and a companion for all managers and employees, and allows them to put their learning into practice to achieve immediate results.
2014 By Cathy Burgess

This book provides readers with a balanced mix of accounting theory and practice, tailored to the special needs of the hospitality service industries.

Author: Elisa S. Moncarz

Publisher: Pearson College Division

ISBN: NWU:35556034287763

Category: Business & Economics

Page: 408

View: 181

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This book provides readers with a balanced mix of accounting theory and practice, tailored to the special needs of the hospitality service industries. It gives attention to the unique accounting and operating characteristics that are of major concern to managers in the hospitality industry in the new millennium. In simple, straightforward language, this book helps managers in the hospitality industry acquire a basic understanding of how financial statements are used and manage a firm more efficiently. Current coverage of emerging issues and techniques are covered. For hospitality managers.

The ability to effectively manage and critique revenues and expenses is an essential skill for all hospitality managers. Making or exceeding budgeted profits is equally important for maintaining customer satisfaction in the successful ...

Author: Jonathan Hales

Publisher: Routledge

ISBN: 9781136431609

Category: Business & Economics

Page: 312

View: 695

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The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
2006-08-11 By Jonathan Hales

Hospitality Essentials Series Series Editor: Roy C. Wood, Faculty of Business and Law, University of Northampton Hotel Accommodation Management Edited by Roy C. Wood Strategic Questions in Food and Beverage Management Roy C. Wood ...

Author: Rob van Ginneken

Publisher: Routledge

ISBN: 9780429015113

Category: Business & Economics

Page: 138

View: 974

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Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.
2019-06-17 By Rob van Ginneken

Hospitality Management Accounting, Eighth Edition, continues to define managerial accounting with such features as: A consolidated, in-depth review of the fundamentals of accounting Insight into the analysis and interpretation of financial ...

Author: Martin G. Jagels

Publisher: Wiley

ISBN: 0471092223

Category: Business & Economics

Page: 624

View: 399

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As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
2003-06-23 By Martin G. Jagels

... brands,accounting for competitors, trade credit management, customer accounting and pricing. He has morethan50 refereed journal publicationsandissole author of theElseviertextAccounting Essentials for Hospitality Decision Makers.

Author: Robin Roslender

Publisher: Routledge

ISBN: 9781135743314

Category: Business & Economics

Page: 222

View: 112

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When marketing managers and financial managers join forces within any business, the result can often be poor communication on financial criteria and goals. The risk of this situation occurring is inevitably present when those with different professional backgrounds and roles are working in accordance with their own norms. In his seminal 1956 paper on general systems theory, the economist Kenneth Boulding referred to the phenomenon of "specialised ears and generalised deafness", which can be seen to exist when marketing managers are financially illiterate or when financial managers lack the necessary insights to design, implement and operate accounting systems which are useful to marketing managers in carrying out their roles. It is increasingly difficult to attach credence to the idea of marketing managers who lack financial skills, or financial managers who fail to relate to the context in which marketing managers operate. Understanding the marketing/accounting interface is therefore important in generating emergent properties from the interaction of marketers and accountants whereby the whole is greater than the sum of the parts. The chapters in this volume seek to address this challenge. This book was originally published as a special issue of the Journal of Marketing Management.
2013-09-13 By Robin Roslender

Welcome to the second edition of Basic Management Accounting for the Hospitality Industry that includes several changes. ... industry makes this second edition an essential addition to the library of any hospitality management student.

Author: Michael Chibili

Publisher: Routledge

ISBN: 9781000035759

Category: Business & Economics

Page: 380

View: 526

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Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
2019-11-26 By Michael Chibili

Managerial Accounting in the Hospitality Industry covers the key management accounting and financial management aspects ... The book is essential reading for all students following supervisory and management courses , in particular BTEC ...

Author: Peter James Harris

Publisher: Nelson Thornes

ISBN: 0748715673

Category: Business & Economics

Page: 352

View: 943

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Previously published as Managerial Accounting in the Hotel and Catering Industry, this book has been substantially revised, expanded and updated in order to keep abreast of current accounting developments and their applications in the hotel, restaurant and catering industry.

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