Search Results for a-man-a-can-a-grill

A Man, A Can, A Grill "Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened.

Author: David Joachim

Publisher: Rodale

ISBN: 9781579547677

Category: Cooking

Page: 46

View: 910

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Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation.
2003-05-16 By David Joachim

Author: David Joachim

Publisher:

ISBN: 1579549330

Category:

Page:

View: 997

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Author: David Joachim

Publisher:

ISBN: 1579549349

Category:

Page:

View: 203

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" Sports-minded, culinarily challenged dudes, especially those who were among the 30 million Americans who tailgated this year, will find terrific game-day recipes in this latest book. And it's perfect as a Father's Day and graduation gift!

Author: Zachary Schisgal

Publisher: Rodale Books

ISBN: 1594863121

Category: Cooking

Page: 46

View: 243

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With more than a million copies of the A Man, A Can series sold, the newest addition breaks out from the kitchen and heads to sporting events nationwide "Dude, this cookbook is for you," cheered the Detroit News when A Man, A Can, A Plan first appeared. Next came A Man, A Can, A Grill, and Andrew Schloss, author of Dinner's Ready, welcomed the flavorful barbecue fare as "real food - so good that no one will ever guess your secret is in the can." Sports-minded, culinarily challenged dudes, especially those who were among the 30 million Americans who tailgated this year, will find terrific game-day recipes in this latest book. And it's perfect as a Father's Day and graduation gift! A Man, A Can, A Tailgate Plan by Zachary Schisgal presents 50 simple, tailgate-friendly recipes for munchies and soups, plus chicken, beef, and port entrees perfect for any pregame party. While many of the dishes can be fired up on the grill, tailgaters can prepare dips and desserts at home that are easily transported, or they can opt for tailgating's Holy Grail - the deep-fried turkey. With these step-by-step instructions and full-color photographs, tailgaters can create a spread of appetizers and entrees that will be the envy of the parking lot.
2006-05-16 By Zachary Schisgal

" Now there's A Man, a Can, a Microwave--and all those "dudes" who helped put the "Grill" book on the New York Times how-to bestseller list will be pleased to know that David Joachim and the editors of Men's Health haven't lost a beat.

Author: David Joachim

Publisher: Rodale Books

ISBN: 9781623360795

Category: Cooking

Page: 46

View: 336

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First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make. The Sunday Star-Ledger cheered it as a "foolproof, not to mention spill-proof guide to manly success in the kitchen." And the Detroit News exclaimed, "Dude, this cookbook is for you." Next came A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast. Cookbook author Andrew Schloss, who wrote Cooking with Three Ingredients and Dinner's Ready, called the recipes "easy, flavorful...streamlined and smart. Real food-so good that no one will ever guess your secret is in the can." Now there's A Man, a Can, a Microwave--and all those "dudes" who helped put the "Grill" book on the New York Times how-to bestseller list will be pleased to know that David Joachim and the editors of Men's Health haven't lost a beat. The 50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat-and include such tasty dishes as "Italian One-Dish Fish," "Teriyaki Beef with Broccoli," and "Painless Paella." With step-by-step recipes and full-color photos, A Man, a Can, a Microwave, like the previous books in the series, is a perfect gift for anyone learning to cope in the kitchen. Make sure he has a can opener--and a hearty appetite!
2004-04-28 By David Joachim

#StraightPoop on how a burned-out, three-time high school drop-out turned celebrity chef, made it happen in life.

Author: Larry QUEMAN Gerber

Publisher: BarBeQue Man™, Inc.

ISBN: 9780578205106

Category: Cooking

Page: 234

View: 659

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#StraightPoop on how a burned-out, three-time high school drop-out turned celebrity chef, made it happen in life. Even though running into stone walls, like living with the pain of chronic depression, PTSD and the addiction of pain killers, it seemed his entire life! And to shed the mental abuse he was subjected to growing up and how he kept his life moving forward…. Positively THE FIRST COOKBOOK OF ITS KIND!! Cook the Dishes High Octane or Not! It’s Cool and Totally Up to You!! Recipe Substitutions are Completely Listed Inside…. ISBN: 978-0-578-20510-6 Copyright 2018 BarBeQue Man™, Inc. All rights reserved.

A cookbook of creative and original recipes that make it easy to cook impressive meals every day by using jarred pasta sauce as the main ingredient.

Author: David Joachim

Publisher: Fair Winds Press

ISBN: 1592332218

Category: Cooking

Page: 257

View: 266

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A cookbook of creative and original recipes that make it easy to cook impressive meals every day by using jarred pasta sauce as the main ingredient.
2006 By David Joachim

In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your ...

Author: David Joachim

Publisher: Cooking Light

ISBN: 0848739981

Category: Cooking

Page: 320

View: 189

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"It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy." David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store! New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more. We'll show you how to create Mexican chile rellenos, homemade pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and many other dishes without venturing further than the supermarket. You'll get a taste of the world without ever leaving home. More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes All the recipes are prepared with easy-to-find ingredients, making each deliciously doable Full-color images of each recipe brings each dish to life A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
2014-03-04 By David Joachim

(B&W edition) Discover a Must-Have Tool/Accessory for Every Man that Absolutely Loves to Grill Outdoors - It Comes In the Form of This Cookbook!

Author: Jenson Power

Publisher: Independently Published

ISBN: 9798745302886

Category:

Page: 118

View: 808

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(B&W edition) Discover a Must-Have Tool/Accessory for Every Man that Absolutely Loves to Grill Outdoors - It Comes In the Form of This Cookbook! The most enticing thought in the world is probably the sensation of a gentle summer breeze and sun on your skin while inhaling the tangy perfume of aromatic rubs, charcoal, and the rich aroma of grilled ribs, beef, chicken, and even vegetables. Outdoor grilling is every man's staple duty, and the sunny weekends are the perfect time for that. Still, nobody wants to spend all day up in a cloud of smoke; it's better to spend those precious moments hanging out with friends and family. Would you like to impress your friends and family with tasty and succulent meals, but you don't want to spend all day prepping food and grilling? If so, then you are in the right place because with this cookbook in your hands, you will discover the grilling secrets and tips that will make your meals so much better and tastier. This cookbook is perfect for men who are busy and don't have much time to organize everything. With step-by-step guides, you will cut down prep and cooking time, and you'll have more time to spend with your friends and family. Here's what this outdoor grill cookbook can offer you: Grilling tools and accessories that are real life-savers Delectable grilled meat and vegetable recipes that will blow everyone's mind Tasty appetizer and sides to enhance the flavors even further Step-by-step guidance that will ensure that every meal that you make comes out perfect Simple instructions and tips for cutting down on preparation and cooking time And much more! If you want to enjoy tasty and healthy meals from the grill, but you don't have time or don't want to waste it in the kitchen prepping, all you need is this cookbook and the delicious and mouthwatering recipes found inside. So, what are you waiting for? Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!
2021-04-27 By Jenson Power

What can I do for you, sweetheart?” “You can get me in to see Chief Denko,” a woman's voice replied crisply. “And don't call me sweetheart. ... Jarek's mental barriers rattled down like the grill over a jewelry store window.

Author: Virginia Kantra

Publisher: Silhouette

ISBN: 1459201094

Category: Fiction

Page: 256

View: 376

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LOOK BUT DON'T TOUCH… Words to live by for Jarek Denko, a man looking to forget his past and find his future in Eden. He had a department to run, a daughter to raise and an investigation to solve. A relationship with any woman would be a distraction, but one with reporter Tess DeLucca…the sister of one of his prime suspects…could be his undoing. Getting up close and personal with Eden's new chief of police was part of her job. So was remaining dispassionate, objective and in control…three things that might be possible if she trusted cops. And if she weren't so damn attracted to this one.
2011-01-17 By Virginia Kantra

Storefronts are dark and quiet, Except for the corner Grill. The policeman staunchly walks hisbeat, He sternly checkseach door. Tho, he hopes to find them locked, It gets tobeabore The traffic lightssaystop andgo To many phantom cars, ...

Author: PAYSON EDWARDS

Publisher: Xlibris Corporation

ISBN: 9781493162741

Category: Poetry

Page: 58

View: 747

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The book is a book of poetry, most of the poems are written emotion. Some of them will make you laugh and some will make you cry. ALL OF THEM WILL MAKE YOU FEEL. The content is an anthology of my life.
2014-02-03 By PAYSON EDWARDS

Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all.

Author: Fritz Brand

Publisher: Simon and Schuster

ISBN: 9781634507387

Category: Cooking

Page: 192

View: 473

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Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat! “I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means “faking it till ya make it.” Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law’s good books (if that is even possible). To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes—the kind of food you just want to eat—that any self-respecting man should be able to cook: • The cheeseburger • Spaghetti carbonara • Eggs "bacondict" • Beer-battered fish and chips • Buttermilk pancake stacks with bacon & maple syrup • And more! Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
2017-05-16 By Fritz Brand

This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.

Author: Kevin Gillespie

Publisher: Andrews McMeel Publishing

ISBN: 9781449411435

Category: Cooking

Page: 356

View: 329

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A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.
2012-10-16 By Kevin Gillespie

Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie. Chicken is economical, rich in protein and nutrients, and can be ...

Author: Cheryl Alters Jamison

Publisher: Harper Collins

ISBN: 9780062039255

Category: Cooking

Page: 160

View: 859

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The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart. With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie. Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.
2011-04-05 By Cheryl Alters Jamison

Go o West , Hungry Man , where whole steers Another way to start the fire is by beginning the bed with a small amount of ... Some grills have adjust“ Go North , to the campsites where trout able fireboxes that can raise or lower the bed ...

Author: Culinary Arts Institute

Publisher:

ISBN: WISC:89043739309

Category: Outdoor cooking

Page: 64

View: 831

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From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry ...

Author: Paul Kita

Publisher: Rodale Books

ISBN: 9781635650051

Category: Cooking

Page: 176

View: 297

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100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius? If so, you’re missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love—not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza. Enter Men’s Health’s A Man, A Pan, A Plan, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.
2017-10-24 By Paul Kita

THE MOST AMAZING BBQ/GRILL EVER A brand name emblazoned on the front: PSYCHO GRILL 1000. Marc stares as if he's just seen a vision of God. HOTEL MANAGER She's a beaut, all right. This baby can grill, barbecue, rotisserie.

Author: John Donohue

Publisher: Algonquin Books

ISBN: 9781616200640

Category: Cooking

Page: 326

View: 538

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Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
2011-05-17 By John Donohue

“Are you talking about your acting skills?” Talk whispered back. “Just because you can't act don't mean that our brothers can't act. Take a look at my brother, Denzel Washington. Now, that man can act.” Grill shook his 245.

Author: T. A. Richards II

Publisher: Create Space

ISBN: 9781514142189

Category: Art

Page: 334

View: 225

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Have you ever heard the expression, ‘If I told you, I would have to kill you?’ Most of the time it is said as a joke and used to spread merriment and good cheer. No one takes it seriously and usually people just laugh it off. In my case however, there would be no laughing but there certainly would be killing. But it wouldn’t be me that did the killing; it would be the government. We all know that the government has secrets and we all know that they would do whatever was necessary to keep those secrets. They would kill you in your sleep or while you were driving your car and make it look like an accident. They would even invade a sovereign nation and execute an ‘evil’ dictator. History and even current events can testify to the lengths our government would go to keep and protect their secrets. What if some of the secrets involved an ancient virus that our government wanted to use as a bioweapon? You know as well as I do that nothing would stop them from keeping that information out of the news stream. What if I told you that the government took it even further and tried to ‘enhance’ the virus? It’s completely believable, isn’t it? But what would happen if the virus mutated and completely changed the host into a ferocious killing machine? This sounds like something our government could use against its war of terror, doesn’t it? Without giving you a lot of details I can tell you that this type research is not new to our government. For decades they’ve been conducting research in hidden facilities all over the world. I’ve been on more than one mission to ‘clean up’ the mess made when the research gets out of hand. This story however, is beyond the scope of anything I had ever encountered before. The destruction I saw was almost unbelievable and the creatures I fought seemed more supernatural than natural.
2015-07-16 By T. A. Richards II

Simon topples his body over mine and pulls the top of my shirt down a bit so he can nibble the swell of flesh above my bikini top. “I know I'm just a worthless excuse of a man, but even I can grill a steak, slice that leftover bread, ...

Author: Liora Blake

Publisher: Simon and Schuster

ISBN: 9781476786315

Category: Fiction

Page: 334

View: 382

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Find out if rock sensation Simon can break through tough-girl Devon’s steely exterior—if he can keep his head on straight, that is—in this second sizzling romance in the True series! Devon Jenkins is a feisty blonde, and Simon Cole is the arrogant, sexy guitarist playing in her brother’s band. When they met for the first time, it went something like this: He hit on her, she shot him down, he made a lewd joke, she told him he was an idiot. In the two years since then, not much has changed. From the way Simon flirts shamelessly with any set of ovaries within a 100-mile radius, Devon knows the smartest thing she can do is keep an impenetrable wall between them. But sometimes the smart choice isn’t necessarily the right one…
2015-06-22 By Liora Blake

said Valery gently ; “ no one can grill chicken better than Perkins - not even the man - cook at the Count De Glese's , where I ... exclaimed Perkins , who had a wholesome hatred of men - cooks , and did not feel at all flattered by the ...

Author: Caroline Thompson

Publisher:

ISBN: OXFORD:600067285

Category:

Page: 348

View: 978

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