Search Results for 150-vegetarian-recipes

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, ...

Author: Michelle Rousseau

Publisher: Hachette UK

ISBN: 9780738234663

Category: Cooking

Page: 320

View: 220

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A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
2018-10-30 By Michelle Rousseau

Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day : A Cookbook Jay Solomon. spices. ... 150 Vegan Favorites offers vivid proof that meatless, dairy-free meals can be appealing, nourishing, and immensely gratifying.

Author: Jay Solomon

Publisher: Clarkson Potter

ISBN: 9780307774637

Category: Cooking

Page: 256

View: 901

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Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You'll find such tantalizingly delicious recipes as: ·Curried Squash with Winter Greens ·Tangy Couscous with Black Beans and Corn ·Lemony Artichoke Pilaf ·Yellow Rice and Avocado Burritos ·Rosemary-Roasted Jerusalem Artichokes ·Mango-Banana Flambe Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don't have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious!
2010-11-24 By Jay Solomon

Author: Honey Pty Ltd

Publisher:

ISBN: 094716314X

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2017-06-01 By Honey Pty Ltd

Whatever the reason, this fantastic collection of 150 home-made recipes will provide you with a whole host of tasty vegetarian ideas.

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ISBN: 1472364643

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View: 213

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2015-02-04 By

The ripe musk melon with its greenish-yellow pulp is a heart tonic. It increases the muscular tone of the heart and its longevity. The pulp of the ripe fruit is beneficial in eczema. 150 Vegetarian Cooking: A Way of Life.

Author:

Publisher: Orient Blackswan

ISBN: 9788125037385

Category: Vegetarian cooking

Page: 278

View: 402

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2011 By

More interesting than the usual student fare, and with delicious recipes students will really go for, from quick and easy meals in minutes to cheap but impressive dinner party winners to wow their mates, The Vegetarian Student Cookbook is a ...

Author: Beverly LeBlanc

Publisher: Random House

ISBN: 9781448132126

Category: Cooking

Page: 224

View: 654

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There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice cook will be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas. More interesting than the usual student fare, and with delicious recipes students will really go for, from quick and easy meals in minutes to cheap but impressive dinner party winners to wow their mates, The Vegetarian Student Cookbook is a recipe for a tasty and healthy student life.
2012-02-29 By Beverly LeBlanc

OTHER BOOKS PUBLISHED BY THE VEGETARIAN RESOURCE GROUP Conveniently Vegan : Learn how to prepare meals with all the new natural foods products found in stores today . Includes 150 vegan recipes using convenience foods along with fresh ...

Author: Debra Wasserman

Publisher: The Vegetarian Resource Group

ISBN: 0931411300

Category: Cooking

Page: 224

View: 682

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Now in its fourth edition, Simply Vegan is so much more than just a cookbook. In addition to featuring over 160 delicious vegan recipes, it is also a guide to help readers adopt a non-violent, environmentally sound and humane lifestyle.
2006 By Debra Wasserman

Pack even more superfoods into your day with Power Pulses Cookbook.

Author: Tami Hardeman

Publisher: Dorling Kindersley Ltd

ISBN: 9780241308851

Category: Cooking

Page: 256

View: 865

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Pack even more superfoods into your day with Power Pulses Cookbook. Pulses are delicious legume crops packed with goodness, and perfect for breakfast, lunch, and dinner. Revolutionise your diet with lentils, dry peas, beans, and chickpea recipes that deliver powerful protein and heart-healthy benefits. Cook up everything from soup and salad to to curry and casseroles with 150 vegetarian recipes - all fully flexible to offer dozens of vegan and meat-based variations. Power Pulse Cookbook is packed with mouth-watering photography and easy 'pulse exchange' options, to allow you to personalise each recipe according to your tastes. With delicious pulse-based dishes from lentil bolognese to spicy carrot hummus, Power Pulses Cookbook has something to offer everyone, whether you're a meat-loving omnivore or a dairy-free vegan.
2017-03-01 By Tami Hardeman

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week."

Author: Anna Jones

Publisher: Ten Speed Press

ISBN: 0399578420

Category: Cooking

Page: 352

View: 319

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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good."
2016-08-30 By Anna Jones

Skipping meals, working long hours, not getting enough sleep, stressful living in a polluted environment — these and other lifestyle ... Olive Oil Cookery features over 150 vegetarian recipes with a bit of sunshine in every bite.

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ISBN:

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Page: 128

View: 600

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
1995-04-00 By