Search Results for 150-tasty-vegetarian-recipes

This book "150 Tasty Vegetarian Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods.

Author: Gloria Magee

Publisher:

ISBN: 9798567518366

Category:

Page: 78

View: 919

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Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "150 Tasty Vegetarian Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 150 Awesome Vegetarian Recipes Although these recipes in "150 Tasty Vegetarian Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Vegetarian Burger Cookbook High Fiber Cookbook Greek Vegetarian Cookbook Thai Vegetarian Cookbook High Protein Vegetarian Cookbook Mexican Vegetarian Cookbook Spicy Vegetarian Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,
2020-11-19 By Gloria Magee

The College Vegetarian Cookbook makes it cheap and easy to prepare mouthwatering plant-based meals in a snap using farm-fresh legumes, whole grains, vegetables, fruits, and nuts.

Author: Stephanie McKercher, MS

Publisher: Rockridge Press

ISBN: 1646119193

Category:

Page:

View: 703

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Eat green on a little green--150 easy, affordable vegetarian recipes for college students Although you're in college and living on a shoestring budget, you can still eat smart and healthy every day. The College Vegetarian Cookbook makes it cheap and easy to prepare mouthwatering plant-based meals in a snap using farm-fresh legumes, whole grains, vegetables, fruits, and nuts. From Black Bean Quesadillas to Vegan Bahn Mi Sandwiches, this complete vegetarian cookbook delivers everything you need to get started, including simple shopping lists, ingredients and meal storage tips, and more. In about 30 minutes, you can make and serve delicious, nutritious vegetarian delights that are perfect for your busy college lifestyle--and can even be great to store or share with friends and housemates. The College Vegetarian Cookbook includes: 150 Tasty recipes--Discover dozens of vegetarian dishes that are perfect for college students living on a tight budget. Cooking 101--Learn the basics of setting up your kitchen, stocking your pantry with must-have staples, common cooking terms, and more. No kitchen, no problem--Many recipes in this vegetarian cookbook are microwave safe or don't need to be cooked at all. Going plant-based on a small budget is a snap with this all-in-one vegetarian cookbook.
2020-07-21 By Stephanie McKercher, MS

150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store Kris Holechek Peters. Vegetarian Meals Made Easy Thanks to Trader Joe's® Trader Joe's is the ultimate one-stop shop to stock any kitchen with tasty, ...

Author: Kris Holechek Peters

Publisher: Ulysses Press

ISBN: 9781612431093

Category: Cooking

Page: 180

View: 939

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Contains vegetarian recipes that can all be created with ingredients from Trader Joe's, including sweet and sunny flatbread, easy eggplant pasta, and apple upside-down cake.
2012-11-06 By Kris Holechek Peters

This book will cover the following: The essentials of cooking and cooking techniques to prepare tasty and nutritious vegetarian meals The incredible benefits of vegetarian cuisine Tasty vegetarian sources of vitamins and proteins Tips and ...

Author: Sharon Rush

Publisher:

ISBN: 1914058143

Category:

Page: 190

View: 493

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★★ Are you one of those people who like to burn fats and lose weight at the same time? Do you like to combat chronic illnesses? ★★ In case you didn't know yet, living a vegetarian lifestyle lessens your risk of getting some of the chronic illnesses like type 2 diabetes, cancer, and heart diseases. In fact, vegetarians are 19%-25% less likely to die of any type of heart disease. You see, the great consumption of fiber from grains also stops the blood sugar spike, leading to diabetes and heart attacks. On top of that, the consumption of nuts that are rich in antioxidants, omega-3 fatty acids, and antioxidants also help lessen the risk of a person from getting heart attacks. The great news is that you could easily create healthy meals quicker than you could order delivery. We understand how your busy and hectic life does not leave enough time for healthy and fresh homemade meals. Today you can easily live a healthier lifestyle with The 30-Minute Vegetarian Cookbook. Allow this book to help you discover how simple it is to become vegetarian, to combine things if you are vegetarian already, or get some options and tips for eating less meat. No one will ever guess it took so less time with handy instructions and lists. You can rest assured this book will help you whip up nourishing and creative veggie meals that taste so great. Here's a short preview of what you'll learn in this book: Benefits of a Vegetarian Diet Foods To Eat And Foods To Avoid Vegetarian Sources of Vitamins and Protein Numerous Wholesome Dishes That Could Be Done In Thirty Minutes or Less! Eat better and live better with our vegetarian cookbook, which is truly helpful for your time, taste buds, and health! What are you waiting for? Get this book today!
2020-10-10 By Sharon Rush

The Almost No-Fat Cookbook: Everyday Vegetarian Recipes by Bryanna Clark Grogan (192 pages). ... and not only shares more than 150 delicious recipes, but also tells how to heal yourself and the planet through meatless eating.

Author: Frankie Avalon Wolfe, M.H., Ph.D.

Publisher: Dorling Kindersley Ltd

ISBN: 9780241882764

Category: Cooking

Page: 384

View: 131

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Time to veg out! This updated and revised guide to the joys of vegetarianism features - for the first time - 75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition has tips on changing eating habits as painlessly as possible and covers the health and psychological aspects of going "veg".

Cooking as a student isn't always easy so this book provides a list of Easy College Meals to help you get started.

Author: Carlo Arguillo

Publisher:

ISBN: 9798452981237

Category:

Page: 342

View: 293

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Cooking as a student isn't always easy so this book provides a list of Easy College Meals to help you get started. This plant-based resource is especially useful if you want to incorporate more vegan and vegetarian foods into your lifestyle. In this book, you will discover: - 150 Tasty recipes-Discover dozens of vegetarian dishes that are perfect for college students living on a tight budget. - Cooking 101-Learn the basics of setting up your kitchen, stocking your pantry with must-have staples, common cooking terms, and more. - No kitchen, no problem-Many recipes in this vegetarian cookbook are microwave safe or don't need to be cooked at all. Get your copy today!
2021-08-09 By Carlo Arguillo

The 150 delicious and satisfying recipes in Quick - Fix Vegetarian call for fresh produce , grains , pastas , and beans , along with healthy convenience foods and time - saving shortcuts to help you prepare tasty and nutritious meals ...

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9780740786235

Category: Cooking

Page: 224

View: 270

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"Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer."--The American Heart Association Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.
2007-03-01 By Robin Robertson

Leneman, Leah, The Single Vegan: Simple, Convenient and Appetizing Mealsfor One (Thorsons, 1989). ... Robertson, Robin, Carb Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle (Rodale Books, ...

Author: Howard F. Lyman

Publisher: Simon and Schuster

ISBN: 9780743290036

Category: Cooking

Page: 288

View: 113

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In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No More Bull! that the problem will only grow more deadly until our government deals with it seriously. In Mad Cowboy, Lyman, a fourth-generation Montana rancher turned vegetarian then vegan, told the story of his personal transformation after a spinal tumor, which he believes was caused by agricultural chemicals, nearly left him paralyzed. In No More Bull!, Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a powerful case that Alzheimer's is yet another disease linked to eating meat. And he explains that the steak at the heart of your dinner plate not only may destroy your own heart but actually offers no more nutritional value than a doughnut! If you've been confused by the competing claims of the Atkins Diet, the South Beach Diet, and other fad diets, No More Bull! is the book that will set you straight. Its pure, unvarnished truth is told with down-home common sense. Lyman's got a message for meat eaters, vegetarians, and vegans -- and the message of No More Bull! is that we can all do better for ourselves and the planet.
2005-09-20 By Howard F. Lyman

Vegan cooking. 2. Vegetarian cooking. 3. Electric cooking, Slow. 4. Quick and easy cooking. 5. Cookbooks. I. Title. II. Title: More than 150 tasty, nourishing slow cooker recipes that practically make themselves. TX837.

Author: Carla Kelly

Publisher: Hachette UK

ISBN: 9781615191451

Category: Cooking

Page: 296

View: 210

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Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods–based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carla’s got you covered for slow-cooked meals year round—from hearty, comforting winter fare to light summer dinners that won’t heat up your kitchen. If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors: • Triple Tomato Soup • Smoky Mushroom and Tofu Stroganoff • Pumpkin and Tomato Dal • Crème of Broccoli Soup • Tempeh Tikka Masala • Kidney Bean and Sweet Potato Chili • Creamy Leek and Almond Pasta • Classic Polenta, and much more! There’s something here for everyone and every occasion: Kids will cheer for simple favorites like Franks’n’Beans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. You’ll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving—not your every moment. With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget—until dinnertime, that is!
2012-05-08 By Carla Kelly

150 Delicious Recipes for a Healthy Lifestyle: A Cookbook Robin Robertson. cookbook.Thanks to the work done by pioneering medical doctors such as Dean Ornish,John McDougall, Neal Barnard,Joel Fuhrman, and others, certain flaws of trendy ...

Author: Robin Robertson

Publisher: Rodale Books

ISBN: 9781609616427

Category: Cooking

Page: 256

View: 737

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Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes. The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, with Carb Conscious Vegetarian, acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes--meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients. Within these pages are 150 dishes that are simple to prepare yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include Lettuce-Wrapped Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, Moroccan Vegetable Tagine, and Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix. At last, there's a delectably enlightened way for America's 12 million vegetarians--and the millions of other health-conscious individuals who want to up their fiber and reduce their cholesterol--to reap all the benefits of a carb-conscious lifestyle.
2005-07-08 By Robin Robertson